1. Temperature. Boston lobsters are naturally distributed in subtropical and tropical regions. Good growth rate can be achieved between 18℃ and 32℃.

2. Water quality. Water source, mainly using unpolluted surface water from rivers, lakes, reservoirs and other large water bodies as water source. In the process of culture, the lowest pH value of water has been 6.1, and the highest pH value of 9.33 can survive, but it is better to be 6.5-9., and it is best to be neutral and alkaline.

3. Feeding. Micro-flow aquaculture or adding fresh water 2-3 times a week. Feeding should be fixed-point, fixed-time, qualitative and quantitative, and the feeding types should be diversified as much as possible. Attention should be paid to increasing the amount of running water or water injection and the number of water injections during the high temperature period in summer, and the aerator can be turned on at night to increase oxygen.

Extended information:

Boston lobsters live in shallow rocks or dig holes at the bottom of gravel.

Boston lobsters feed on fish, other small crustaceans and shellfish, and occasionally eat marine plants. Natural enemies are cod, flounder and other lobsters.

Boston lobsters can only mate for a short time after shelling. Shelling occurs about 2-3 times a year in childhood and once a year in adulthood (4-7 years old). Living in the cold sea below 6~7 meters, Boston lobster has a short life span after leaving the water and grows very slowly.