First, braised bamboo shoots in oil.
Spring-limited vegetable spring bamboo shoots are rich in protein and vitamins, and have the effects of clearing away heat, invigorating stomach and resolving phlegm. Peel and wash the bamboo shoots, boil water in a pot, put the bamboo shoots in and cook for about ten minutes, then take them out after they turn yellow and white, and then cut them into small pieces. Put oil in the pot, add a few pieces of rock sugar and spring bamboo shoots and stir fry together until the sugar melts. Add appropriate soy sauce, soy sauce, oyster sauce and a small amount of water, cover the pot and stew for about 3 minutes. After the soup is dried, you can put it on a plate and take it out of the pot. Although it's just a vegetarian dish, it tastes better than meat.
Second, spinach fans scrambled eggs.
Along with the spring rain, spinach also rose gratifying. We remove the roots, pick and wash the spinach, and then cut it into middle sections. Boil and drain, add vermicelli and cook until soft, then remove cold water. Then blanch the spinach and take it out for later use. Put oil in the pan, pour in the beaten egg liquid when it is 70% hot, fry until golden brown, and then serve it out. Saute chopped green onion in the bottom oil of the pot, add spinach and vermicelli, stir fry repeatedly, and season with oyster sauce, soy sauce and appropriate salt. If vermicelli sticks to the pot, you can put some water several times, and finally pour in eggs, stir fry evenly and you're done.
Third, Tofu mixed with Tofu.
Toona sinensis is the most representative dish in spring, and it has high medicinal value. We pick and wash the fresh and tender Toona sinensis buds, put water in the pot, add a few drops of oil and scald them for three minutes to remove oxalic acid and toxicity, and cut them into pieces. Cut the tender tofu into cubes, pour in the chopped Toona sinensis, add soy sauce, salt and a few drops of sesame oil, and stir well to start. With the simplest ingredients and seasonings, you can taste the most authentic and pure taste of food.
Is your mouth watering already? Let's take action quickly. The practice is very simple. A year's plan lies in spring. You must eat well and recuperate in spring.