Cream is a semi-solid product obtained by concentrating the fat components in milk. The milk is rich, which can be used to spread bread, steamed bread, cakes and sweets.

Cheese, commonly known as "butter eggs", is a kind of dairy food that Mongolian residents like very much.

Cheese can be divided into raw cheese and cooked cheese.

Raw cheese is made by pouring fresh milk into a barrel, stirring to extract cream, and then fermenting pure milk in a hot place. When the fresh milk is sour, pour it into the pot and cook it. When the yogurt is tofu-shaped, scoop it into gauze and squeeze it to remove water. Then, put the milk residue into a mold or wooden tray, or squeeze it. Most of them put a few pieces of cheese in their bags, just in case something happens, and be prepared for hunger and thirst.

Press molding, or cut into squares with a knife, and the raw cheese is made successfully.

Cooked milk is a little different from raw cheese. When making cooked cheese, first put in the fresh milk left by boiling milk skin or the fresh milk after extracting cream and ferment for a few days. When the yogurt condenses into a soft mass, filter out the excess water with gauze, put it in a pot and cook it slowly while stirring. When it becomes paste, scoop it into gauze and squeeze it to remove water. Then, the milk residue is put into a mold or a wooden tray, or extruded or cut into different shapes with a knife. After the milk is ready, it should be placed in the sun or in a ventilated place to make it hard and dry.

There are many ways to eat cheese, either with milk tea or with dry food. The more you chew, the more delicious it is.