Purple-skinned Eggplant

300g

Millet Chili Peppers

20g

Supplementary Ingredients

Small Onion

6g

Ginger

6g

Garlic Clove

6g

Soy Sauce

50ml

Sugar

5g

Balsamic Vinegar

15ml

Olive Oil

Among other things

Steps

1. Prepare all the ingredients, and remove eggplant for use.

2. Cut the eggplant into Buddha hand shape.

3. Steam the eggplant in a pot of boiling water for about 10 minutes.

4. While steaming the eggplant, mince the green onion, ginger and garlic, and cut the chili pepper into rings.

5. Mix soy sauce, sugar and balsamic vinegar to make a seasoning sauce.

6. Steam the eggplant on a plate and pour in the dressing.

7. Top with chopped green onion, ginger and garlic and millet chili rings.

8. Use a spoon to put the appropriate amount of olive oil on the fire to heat, evenly poured on the green onions, ginger and garlic, millet chili circles can be.

Tips

This dish is unique in shape, soft and appetizing, and after the oil stimulation method of treatment, fresh and delicious, easy to do, is an indispensable dish for the summer table.