The method of matcha double color steamed bread: Add 1.500g flour and 4g yeast powder to form dough, and put it into a basin for basic fermentation.

2. When the hair is twice as big, stick the finger with dry powder, and the hole will not rebound or collapse.

3. Divide the dough into two parts, add 2 teaspoons of matcha powder to one part and stir well.

4. Make two smooth dough.

5. Knead into two long noodles.

6. Roll the noodles into two rectangular pieces, brush a layer of water on the surface of one piece, and then stick the other piece on it.

7. Roll into a roll.

8. Cut into small pieces with a knife, which is the green embryo of double color steamed bread.

9. Ferment double color steamed bread raw embryo to twice the size, put cold water in the pot, boil and steam for 20 minutes.