Ingredients: 50 grams of sorghum rice and appropriate amount of rock sugar.
Production process: wash the sorghum rice, put it in a pot, boil it with stron
Ingredients: 50 grams of sorghum rice and appropriate amount of rock sugar.
Production process: wash the sorghum rice, put it in a pot, boil it with strong fire, and turn to low heat until the sorghum rice is cooked.
Add rock sugar, cook, saccharify and warm.
Tips Sorghum rice should not be eaten with pepper and aconite.
Nutritional Efficacy Sorghum rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, starch and other nutrients. Has effects in invigorating spleen, regulating stomach, promoting salivation, quenching thirst, and clearing away heat and toxic materials.