Ingredients

Bighead carp 4000g

seasoning

scallion

0.5 trees

ginger

2 tablets

dry red pepper

4 pieces

coriander

1 root

beer

1 can

white sugar

of appropriate amount

white vinegar

of appropriate amount

Practice of stewing silver carp at home

1. Scrape fish scales and clean internal organs and gills!

2. Onions, parsley segments and dried red peppers!

3. Cut the fish into pieces and make two cuts on the fish (it tastes good when you stew the fish)!

4. Put oil in the pan and fry the fish! Fried on both sides until golden brown!

5. Add clear water until the fish is not covered, then add half a bottle of beer, onion, dried red pepper, ginger and simmer for about half an hour.

6. finally, collect the juice from the fire, put it in a pot and sprinkle with parsley!