Clear soup chicken is made of chicken as the main raw material, with ginger, onion and salt after a long period of stewing. Chicken with clear soup is a delicious dish, although the ingredients are extremely simple, two or three seasonings will do. But after stewing, it is rich in flavor, delicious and smooth in taste. Of course, it mainly depends on what kind of chicken to choose. It is best to choose adult chicken to make clear soup chicken. I said it was the kind of free-range chicken. We are used to calling it "running chicken" because it has regular exercise, low fat content, firm meat, non-greasy stew and particularly fragrant meat.

Then share a method of making clear soup chicken with your friends. I hope my friends will like it.

Broth chicken

Features: rich nutrition, rich fragrance, delicious taste, smooth taste and fresh meat, suitable for the elderly.

Need ingredients:

Ingredients: 1 chicken.

Ingredients: 1 ginger, 2 green onions, proper amount of salt, proper amount of medlar, and a little cooking wine.

Production method:

1, kill the chicken clean. Drain and cut into small pieces. Peel and slice ginger. Wash the onion and cut it into sections. Chinese wolfberry is soaked in clear water.

2. Put the chicken in a casserole, add enough water, add ginger slices, pour a little cooking wine and boil.

3. After boiling, skim the floating foam with a spoon and simmer for about 2 hours. Add onion and medlar for 30 minutes before turning off the fire, and add salt 10 minute to taste.

A delicious chicken with clear soup is ready. This is your question and my answer.

Question and answer session:

Q: If you can't find the land, can you change the chicken to another chicken?

A: Of course, you can use black-bone chicken or Sanhuang chicken instead, but the nutrition and taste are worse. If you stew too much oil with Sanhuang chicken, you can use a spoon to remove some oil, which is also beneficial to cooking.

Q: Will it be delicious to use this seasoning here?

Answer: Clear soup chicken mainly drinks soup, because the nutrients in chicken have been completely integrated into the soup after a long period of stewing. If the seasoning is added too much, the pure taste of chicken soup will be destroyed and there will be no umami flavor.

Q: Besides Lycium barbarum, what other ingredients can you put?

A: There are many kinds of ingredients that can be put, depending on your own preferences. For example: jujube, codonopsis pilosula, mushrooms, fresh corn and yam.

Q: The casserole takes too long to stew. Can I cook it in a pressure cooker?

Answer: Yes, although the pressure cooker saves a lot of space, it is not as delicious as the casserole, and it is not convenient to put seasoning in the middle. If you put all the seasoning in at the beginning, it will be diluted after cooking, which will affect your appetite.

Conclusion:

Clear soup chicken is simple to make, nutritious and delicious, and it is one of the better nutritional supplements for the weak and the recovered. It is best to choose native chicken or black-bone chicken. Other chicken is too greasy to be digested and absorbed by patients. Let's call it a day. See you tomorrow.