A, materials

1500 grams of glutinous rice, 200 grams of pork stuffing, 200 grams of jujube (dry), 200 grams of bacon, 200 grams of jujube, 2 grams of alkaline water

Two, practices

1. Fresh dumplings leaves to buy back and wash.

2. Rice dumpling leaves into the pot, salted water boiled for 15 minutes, in order to increase the toughness of the rice dumpling leaves as well as wash the rice dumpling leaves.

3. Dry the leaves, you need to dry both sides.

4. Sticky rice needs to be soaked overnight in advance, soaked until the hand sticky that can be broken.

5. Jujubes and honey dates dumplings: the required materials jujubes, red dates.

6. Fresh meat dumplings: the required materials fresh meat. Fresh meat needs to be marinated in 20 minutes in advance with soy sauce to taste.

7. alkaline water bacon dumplings: prepare alkaline water 2 grams, dissolved in water and glutinous rice mix. Dice the bacon and set aside.

8. Packed dumplings waiting for the pot.

9. Three flavors of rice dumplings, divided into two pots, small dates and honey dates dumplings into the pressure cooker, large fire after the gas, playing a small fire for 2 hours; fresh meat and alkaline water dumplings into the steamer is divided into two drawers, hot water on the pot, 3 hours.