Ershiba noodles fa
Folk story
In the past, the living standard was low, there was no refrigerator, and there was no modern convenient baking powder. Ordinary noodles were easy to go bad when they were prepared a few days in advance, and only the dough was not bad, so it was made on the 28th to prepare the staple food from the first day of the first month to the fifth day of the first month.
Another reason is the old custom that steamed buns cannot be steamed with fire during the period from the first day to the fifth day. In addition, take the homonym of "hair" and "eight" of 28 to win a lottery. Being able to make a good face means a good fortune in the coming year.
Steamed flower steamed bread with baby
Make a cartoon rabbit steamed bread with your children to welcome the Year of the Rabbit.
Preparation materials of rabbit steamed bread: flour 100g warm water 50g yeast 1g monascus powder 1g cocoa powder.
Production steps:
White dough material, mixed evenly.
Rabbit face, 30-40g, rounded.
Knead ten grams of strips, cut them in half, and make rabbit ears.
Rub a short piece of black dough for eyes and nose.
Take another piece of black dough, make a rabbit's mouth and stick it in the right place.
Paint the cheeks and ears with red yeast.
Make other shapes of rabbit eyes, knead red dough and flatten it to make eyes,
Add a little white eyeball and continue to pinch his nose and mouth.
Paint your cheeks and ears with red yeast.
After the water is boiled and steamed 15 minutes to cool, the rabbit steamed bread is out of the pot.
Do it yourself. Have fun.
Make fancy pastry with children
Green, healthy, interesting and happy.
Inheriting folk culture through experience
Enhance the intimacy index of parents and children in happiness
Improve children's practical ability in practice
Explore the source of imagination in interaction