Flower Diao wine: appropriate amount Minced Pepper Sauce: appropriate amount Pepper Salt: appropriate amount
Water: a small amount
Recipe Features:
Spicy shrimp, very flavorful, crispy and palatable; and the practice is simple, it is very suitable for the wine to eat.
1, the crawling shrimp washed and drained.
2, the pot, the onion and ginger burst incense and add the crawling shrimp stir fry.
3, while stir-frying add Huadiao wine, salt, pepper sauce, even after adding a small amount of water simmering pot.
4, see if the water is boiling dry, add a small amount, about 5 ~ 6 minutes, you can sprinkle in green onions, out of the pot.