1, first of all, after washing the cucumber to drain the water, remove the two heads, cut the cucumber into thin strips, the center of the core and then remove. (I did 3 pounds of cucumbers today).

2, put the cucumber in the basin, add a spoon of salt, two spoons of sugar, three spoons of white vinegar, with a hand and a half scratch mixing, marinate for ten minutes, kill the water inside.

3, after pickling, the cucumber will be very tough, pour the right amount of water, clean it, sprinkle it on the grate curtain, put it in a ventilated place, dry for about an hour.

4, the pan inside the oil than a little more than fried vegetables, add a handful of pepper seeds, with a large fire out of the flavor, the bowl inside the dried chili pepper segments, the simmering pepper oil poured on the chili peppers to stimulate the flavor of the chili peppers, cool and spare.

5, cucumber dry, the fried pepper pepper oil poured inside, and then add 150 grams of soy sauce, 100 grams of balsamic vinegar, 70 grams of sugar, millet chili pepper, ginger, garlic, stirring evenly, marinated in flavor can be eaten. This makes the crispy cucumber, the taste is really good, like friends quickly try to do it!

List of ingredients:

(3 pounds of cucumbers, a spoonful of salt, two spoons of sugar, three spoons of white vinegar) (mixed with 150 grams of soy sauce, 100 grams of balsamic vinegar, 70 grams of sugar, a handful of millet chili, a piece of tender ginger, two heads of garlic)

Cooking tips:

Pickling cucumbers, vinegar and sugar can be based on the amount of personal taste, feel free to adjust! If you like to eat a little sour, you can add a little more vinegar, if you like to eat a little sweet taste, you can also add a little more sugar.