1, stir-fry onion oil: cut the onion into small onion segments, and stir-fry the onion segments over medium heat until they are burnt but not burnt.

2. Scrambled eggs with green onions: remove the old part of the green onions, cut into pieces, add appropriate amount of oil, scramble the eggs, stir-fry the green onions until fragrant, and add the scrambled eggs and stir well.