How to make a bag cake? It's soft and strong, and children can't stop eating it. In fact, the practice of bag cake is very simple. As long as you have flour in your home, mix some pastry and get it in two simple steps! Ever since we learned how to make bag cakes, our family has made them once every three days, and each time, we have served many bag cakes with vegetables that our loved ones love. Our appetite is really great! This bag cake is soft and strong, so everyone can make more at a time. As long as your process is right, the pancakes will not become hard when they are cold. Below, I recommend the most detailed method of bag cake to everyone. After the autumn, I often eat this pastry, roll it, brand it, make it soft and strong, and make it empty and big! Food: flour, vegetable oil. The practice of bag cake:

Step 1: Prepare 400g of flour in advance, directly divide the flour into two parts, one part is kneaded with 130mL hot water, and the other part is kneaded with cold water 130mL, mix all the flours together, knead them into dough, and cover them to wake up for a while. Add 4 spoonfuls of flour and proper amount of vegetable oil to the bowl, and mix into a thin pastry for later use.

Get more dry flour on the slate at the bottom, put the bread on the top, immediately knead it into strips, cut it into 8- 10 steamed buns, spread each steamed bun skin into a rolling dough, spread a layer of pastry in the middle of the rolling dough, then wrap it up (the same way as making steamed buns), press the edge down and spread it into a cow tongue, and the dough will be ready.

The second step is to preheat the electric baking pan and brush it with a layer of oil, put the dough into it, and brush the surface with a layer of oil, cover it and bake it for 2min. When it's time to turn it over, you don't need to cover the pot. Turn it over often, and both sides of the baked cake are golden yellow, so you can eat it. Divide the bag cake in half and put in your favorite vegetables and meat products.

Tip when kneading dough, don't forget to apply the semi-ironing method, so that the bag cake made is soft and strong, and will not harden even if it is cold. When applying pastry to the rolling dough, only apply it to the middle, not to the edge (if it is applied to the edge, the seal will not be tight).

When making a cake, cover it and bake it for 2min. When it's time, you need to turn it over frequently, so you don't have to cover it. The two sides of the cake are golden yellow and full of bubbles, so you can eat it.

This is the way of making bag cakes. Have you learned it? In fact, the way of making bag cakes is very simple, and you can master the process. Even beginners can make bag cakes, which are soft and strong, and will not change their hardness when they are cold. If you like this bag cake, remember to collect it first and cook it at home when you are free!