Dried fruit: raisins (the most famous specialty in Xinjiang, especially sweet, and you will be tired if you eat too much), dried apricots, walnuts, apricot buns (almond is wrapped in preserved apricots, which is soft on the outside and crisp on the inside, very delicious), almonds (especially recommended, dried fruits similar to almonds are the favorite of my classmates and colleagues, and 50 yuan is about a catty), figs, and you can also buy Iraqi candied dates (.
Gourmet: Naan (absolutely unique to Xinjiang, there are many kinds, such as dry Naan, oily Naan, Wo Wo Naan, bread Naan, dry Naan is the most authentic, but nothing else is delicious), roast mutton, roast whole sheep, hand-grabbed rice, Lamian Noodles.
Sweets: Zanzi, Saqima, Bahali (the best pastry in Xinjiang, which looks like jujube cake, but tastes very different, with chocolate, honey, raisins and walnuts).
Others: Hetian jade (the prestigious royal jade, with suet jade as the most precious); Tianshan brand sweater; Saussurea involucrata (medicinal plant, not as magical as martial arts films, but it does have high medicinal value); Ingisha knife, very sharp;