Seasoning: 300 grams of pure water, 5 grams of dried chili peppers, 5 grams of star anise, 20 grams of salad oil, 10 grams of old sauce in the Tangchi, salt to taste, 800 grams of salad oil (for oil). br>Step 1 prepare ingredients onion, ginger, garlic, cinnamon, star anise, green peppers, carrots, onions, and like to eat potatoes, you can prepare some potatoes; br>Step 2 soak the blood water and clean it well; br>Step 3 soak the blood water and drain the water. potatoes can prepare some potatoes; br> Step 2 chicken soaked in blood water to clean, drain water; br> Step 3 pot of oil, frying ingredients to join the bean paste sweet noodle sauce fried incense; br> Step 4 add stir-fried or blanched chicken, stir-fry evenly; br> Step 5 into the soy sauce three tablespoons of soy sauce, a spoon of pepper, a small amount of water, add water did not exceed the chicken, stewed over high heat to boil; br> Step 6 water, water, water, water, water, water, water, water and water, water, and water, water, and water, and water, and water, and soak the chicken, and soak it in the water, and soak it in the water, and soak it in the water, and then add the chicken, and then add the chicken. gt; Step 6 after the water opened to add carrots and onions (you can also add black fungus, potatoes and mushrooms) and other vegetables over high heat to collect the juice; br> Step 7 to collect the juice to put a little salt, green pepper seasoning like spicy put red pepper.