Pigeon soup is a dish, the main raw materials are pigeons, medlar and red dates. It is not only nutritious, but also has a certain health care function, which can prevent and treat many diseases. Traditional Chinese medicine has believed that pigeon meat has the effects of nourishing liver and kidney, nourishing qi and blood, clearing away heat and toxic materials, promoting fluid production and quenching thirst.
Method:
Stewed pigeon soup
material
65438+ 0 pigeons, 2-3 mushrooms, 3 fungus, half a yam, 5-8 red dates, a little medlar, ginger, onion and cooking wine.
working methods
1, pour boiling water, add a little cooking wine to the water, add pigeons, remove blood and foam, and take them out for later use.
2. Add water to the casserole and heat it until it boils. Add ginger slices, onion segments, red dates, mushrooms and pigeons, and simmer for 1.5 hours. 1.5 hours later, add Lycium barbarum and Auricularia auricula and stew for 20 minutes.
3. Peel the yam, cut into pieces, simmer for 20 minutes until the yam is crisp and rotten, and season with salt.