The killing of pig dishes now is not Shenyang people "most" favorite, it is just some rural areas in the Northeast still retained on New Year's Eve customs.

In fact, not only in the Northeast, one week in Hubei Province, where some places have killed pigs on New Year's Day!

The so-called kill the pig dish, in fact, is the old festivals to kill the New Year's Eve pig ate a kind of stew, in the rural areas of the Northeast is more common.

In the old days, the people lived in poverty, and each family had a few pigs, and they were usually frugal and couldn't afford to eat pork, so only when they killed a pig on New Year's Day could they feast on it.

Therefore, on the day of the New Year's pig, a village of friends and relatives, and even married daughters with son-in-law, all to help the family to kill the pig, we ate the pig dishes.

The simplest way to kill a pig is to cut up a pot of sour pork. It's just a pot of sauerkraut, a few pieces of good pork from a freshly killed pig, and blood sausage, which is stewed together in a big iron pot with a wood fire.

In the rich families, the "pig-killing dish" is a combination of several kinds of pork dishes. Almost all parts of the pig, including the "lantern", are used.

In addition, there is a big family, will only feed the grain grown "stupid pig" to do pig dishes, it is said that this kind of pig will have a pure natural flavor.

The most representative of the pig-killing dishes is the white meat with garlic and the white meat and blood sausage stewed with sauerkraut.

Garlic white meat practice is very simple, is to choose a large piece of fresh skinned pork, boiled and cut into large pieces, and then dipped in salt noodles or garlic sauce to eat, not only to relieve fatigue and increase the flavor, which is to eat the original flavor of pork.

Then there is sauerkraut stewed with white meat and blood sausage, which is also the main dish of pig killing.

Sauerkraut should be pickled with long white cabbage from the northeast; white meat is a large piece of pork with skin. As for the blood sausage, it should be made from fresh pig's blood just killed, seasoned with onion and salt, and then poured into the pig's intestines. A large long needle should be used to poke at the blood sausage from time to time while it is cooking, until the blood sausage is not bubbling out with blood, then it can be proved to be cooked.

Finally, the stewed sauerkraut, pork and blood sausage pot was served on the table, everyone on the "kill pig food", drinking white wine Lao Gan, chatting warm simple countryside stories ....... The first time I've seen this, it's been a long time coming!

In the past, in the countryside, almost every family has to raise one or two pigs, most of the pigs are big and fat, half a month before the Spring Festival, the villagers who are good at killing the pigs in the village, and then find the neighbors and the family with the same family, the children ran all over the yard, the pig howling people laugh, and it is not lively.

The men in the yard to build a good temporary stove, the largest pot, pick full of well water, split material flap burn up, a few strong man over there to catch the pig, tied legs, stick through, four powerful northeastern man lifted to build a good slaughtering platform, pig killer should have a knife next to the neck of the pig set up a big pot ready to catch pig blood, watch the position, a knife down blood gushing! And out, just howling pig only grunts, a moment on the silence. Blood flow net, blood basin end away, the family experienced old man began to keep stirring to prevent blood clotting, the water has been boiling, a ladle poured on the pig body, began to shed hair, the master hands and feet neatly, a moment on the fade good, and then decomposition, the head, viscera, legs, elbows, ribs ...... viscera own women to take to the cleaning process, small intestines washed for blood sausage The other viscera were washed and hung up to control water.

Kitchen on the wood stove, unloading the big bones have been cooking on the fire, more than a dozen pounds of meat together, sauerkraut cut a big pot full of meat boiled, will come out and cut into pieces of fat and thickness, the pot under a good sauerkraut, in the red stove fire slow stewing, on the other side of the blood sausage is also boiled, fished out of a long one, cut up, sauerkraut out of the pot before putting it in.

Above images are from the network

Outside the men have been cleaned up, the village cut the meat of the neighbors are taking their own Spring Festival pork happy to go back, the house of sauerkraut and white meat and blood sausage in a large pot on the table, the big bone is also set up, garlic soy sauce, and then with peanut rice, turnip strips of cabbage cores dipped in the sauce, choking shredded potatoes, scattered white ready, red small beans smothered with hot rice, men The people warmly drink up, the women are happy to eat up ......

This is the Shenyang people's favorite pig killing dishes.

In fact, they are some of the storage of pig blood sausage and pig entrails and pig's sides and corners of the not very good storage of the scraps of meat and then add a little bit of sauerkraut vermicelli combination of the so-called kill pig dishes in the cold winter, eat this kind of dish, nutrition is still very high.

The Northeast kill pig dish is the local people to the fast New Year's Eve love to eat a dish, of course, the Northeast people New Year's Eve is also quite lively, while doing the food is also quite a lot, want to steam bean buns, do tofu, kill the pig to do dishes, in the Northeast only major festivals will be killed to do the kill pig dish, so that New Year's Eve kill pig dish is still quite sumptuous.

The practice of killing pig dishes is also quite simple, and the ingredients inside are also quite simple, mainly the Northeast sauerkraut and pork, and then use the Northeast ground pot stewed inside, I think the Northeast's killing pig dishes are mainly eaten in that environment, a few people surrounded by the ground pot, outside the weather is very cold, this time to get a pot of killing pork to eat very beautiful.

In addition to killing pig dishes, there are many delicious specialties in the northeast, such as the local pot meat, simmering meat, onion popping slices of meat, stewed ground three fresh, cabbage stewed vermicelli, potatoes braised spare ribs, choking mustard greens, Northeast pot roast, pulling bananas, celery mixed with tofu jerky, cabbage, meat residue stewed vermicelli, three diced eggplants, simmering meat roasted eggplants and so on are all very delicious delicious flavor.

Killing pig dish is the earliest Northeastern dishes, but also the traditional Manchu dishes. The word "kill" has two meanings: one is the simplicity and directness of the preparation method, and the other is the freshness and pleasure of the eating taste.

The production method is, large pieces of pork directly into the pot to cook, eight mature fish out, cooking broth under the sauerkraut, large pieces of meat thinly sliced, together with the blood sausage made beforehand with fresh pig's blood, together with the pot. The only seasoning in the pot is pepper seasoning salted salt onion and ginger, white sliced meat dipped in garlic sauce, incomparably delicious.

In terms of the country, pork has a variety of ways to eat, can correspond to it, is the southern bacon. It is the geographic climate that creates these two completely different styles of cuisine.

The production of bacon is laborious, but it is a last resort because the hot climate of the South makes it difficult to preserve fresh pork. In the Northeast, where there are six months of winter a year, preservation is not a problem, so Northeasterners prefer to eat fresh pork that is killed on the spot. So there is a distinctive killing pig dishes.

In the past, only the New Year's Eve can eat pig-killing dishes.

A group of relatives and friends gathered at the elders' house for a reunion.

A group of relatives and friends gathered at the elder's house to celebrate the reunion.

In order to make a lively atmosphere, the elders of the family usually invited someone to kill a pig at this time and made delicious pig-killing dishes.

Later on, everyone was very busy.

Even on New Year's Day, the whole family could not get together.

I don't know when I started, but I don't have a pig in my hometown anymore, so every time I go back to my hometown, I have to share a pig with other people, and I have to share half of it with each other.

Sometimes it is possible to share a pig with many families, and each family only needs a dime of meat.

Later, as the old people in the countryside passed away, New Year's Eve became a year of reunion for three families.

As for the past every year will be done to kill pig dishes, most of the time in the daily life, want to eat to go to the restaurant to order a pickled pork blood sausage.

Without the organization of the older generation, it is difficult for peers to get together.

Perhaps the so-called New Year's Eve flavor has gradually moved away from our lives with the passing of the older generation.

I think, perhaps a few years later, the term New Year's Eve for us is only half a month long vacation meaning!

As a native of the Northeast, every year into the waxing moon is most looking forward to eating a meal to kill pig food. Northeastern restaurants as long as labeled as the local old restaurant, then the winter kill pig dish is certainly the main dish of the restaurant. Some farmhouse dishes even in a store in the eye-catching part, on the support of a large pot, which is a coo this sauerkraut, pork and blood sausage, diners need to be given to the small alcohol pots, this killing pig dishes must be eaten hot to have the flavor and feel.

Liaoning region of the killing of pig dishes with Jilin and Heilongjiang is also slightly different, Shenyang's killing of pig dishes is generally not put pig under the goods, while some of the killing of pig dishes in Heilongjiang and Jilin will add pig fat intestines and these under the goods together with the stew, so that the flavor will be more intense some.

The earliest killing of pigs is the rural home in the waxing of the month of killing pigs, the pig is not easy to save the parts of the body, as well as some of the selling price of meat, cooked in a pot of small quantities of water in the pork broth add sauerkraut or dried radish stewed together and into the. The development of the current pig food must be sauerkraut, fresh pig's blood, blood sausage, pork pieces of these three, the measure of the pig food is delicious is the key to the blood sausage is tender and flavorful, the mouth does not slag.

Main Ingredients: Sauerkraut, large pieces of pork, a bone, fresh blood sausage, green onions, ginger, garlic, star anise, cooking wine, salt, pepper, a fresh soy sauce, thirteen spices

Making Methods:

1. The part of the slice, so that it is more thin, and then cut the top knife into thin slices of sauerkraut, into the water soak and rinse clean and then clutch dry water.

2. Soak large pieces of pork and bone in cool water to remove the blood, rinse well and then smash the bone to reveal the bone marrow.

3. Put the bone and meat in a pot of cold water, and when the water boils, skim the froth and fish out and wash.

4. The bone pad in the bottom of the pot, the top code on the pork, add water, add wine, chunks of green onions and ginger and star anise, large fire boil and then turn to a small fire simmer until the pork with chopsticks a stick no blood out of the fish out. The cooled pork is cut into larger slices, and the pork broth is removed from the residue and set aside.

5. In the pan, add oil and sauté the onion, ginger and garlic, then add the sauerkraut and stir-fry the water vapor, cook the cooking wine and soy sauce, then add the thirteen spices and stir-fry, then add the clarified pork broth.

6. pot of soup boiled over high heat and then turn to low heat, add cut pieces of pork, the blood sausage into the pot of the whole stew until the soup thick, add salt, pepper to taste, blood sausage fish out of the slice of horseshoe block into the pot can be out of the pot.

Tips: pork when adding bones and pork with the stew, so that the flavor of the meat will be more flavorful, with this soup stewed sauerkraut, sauerkraut flavor is rich. Blood sausage whole into the pot to stew, so not broken not scattered, cut and arranged into the pot on the table, so you can ensure that the blood sausage tender flavor.

Killing pig dishes, is to kill the New Year's Eve pig. Families raise pigs, year-round New Year's Eve, kill a pig to eat meat.

Lunar New Year's Eve from a noon, this side of the house on the kang table, the table burning copper hot pot, or half a large iron pot, or half a large pot. Inside the cooing of sauerkraut, broad noodles, or cabbage, vermicelli, or potatoes, eggplants, peppers, tomatoes and other stew.

The most wonderful thing is that, outside the house, a few stick old men, a big fat and strong squealing pig, three and a half slaughtered, unloaded bar, intestines and stomach out, to the case on the board, everyone back to the house around the kang table ready to open manufacturing.

Waiting for the hot pot to gurgle and bubble, the old man called his son: "Son, go cut a piece of the back sheikh to." The son went out a knife down, a large piece of rear sheik meat cut down, cut into long square back to the house to the pot a pour. A moment later, the old man called his son again: "Go and unload a few ribs," the son went out and unloaded a few ribs back, and threw them into the pot to stew on.

In short, a group of people and family members from noon until midnight to eat, the whole big pig seven unloading eight unloading, the last bare bones and pig hair.

This is called "kill the pig dish", cool? The first thing you need to do is to get your hands on a new one, and you'll be able to do that. The first thing you need to do is to get your hands dirty. The first thing you need to do is to get your hands dirty.

I'm also a Northeasterner, New Year's Eve pig food that is really delicious

Answer

The so-called "pig food" is a traditional habit of the rural areas in the North, raised a year of fat pigs, to the end of the year, the family to kill the pig (now not, must be unified slaughter), in advance to call back to the married daughter, son-in-law, to bring nephews, and then to the end of the day, to the end of the year, the family to kill the pig (now not, must unify slaughter), in advance, to call back to the married woman. son-in-law, pick up nephews, nieces, ...... and seven aunts and aunts, a large family of people, gathered together in a piece, "kill the pig in the New Year" Figure is red hot, the next year prosperous development.

At the time of the "kill the pig for the New Year", is to kill the pig's good meat out to sell, keep part of the meat, as well as pig's blood enema, a part of the viscera, some big bones into a big iron pot to cook is called "kill the pig dish"

Chopped into a pile, the yard cold stove burned. In the yard of the cold stove burned up, the blazing fire, crackling sound, sound, big iron pot filled with water rolling constantly,......

kill pig, hair, a large group of people busy work. The best part of the meat will be sold. The bad part of the relatives and friends to share a part of it.

The blood of the pig is poured into the intestines inside, put into the pot to cook, put the pig big bone stew, put the pork, and all kinds of accessories are put into a pot to cook, which is put into the frozen tofu with sauerkraut, put the vermicelli, and put the dried cabbage .......

The day well over the home, killing pigs for New Year's Eve, the preparation is not necessarily a big pot, it depends on how many people, the family's rich and poor degree. Generally, the New Year's Eve is to kill the pig, and the happy event together. I seem to remember that my uncle's engagement was the day that my grandmother's family killed the New Year's pig. There is a saying in the north is to kill the pig "hands split the road of life and death, red hot over the New Year!"

Pork soup stewed dry vegetables, stewed noodles, stewed pickles. Blood sausage stained with garlic sauce is delicious and flavorful. Cooked meat, cut into thin slices, condiments poured on top, the flavor is good oh! I like to eat the demolished meat on the big bones, sucking the bone marrow ...... years of flavor, on its way to belatedly kill the pig dishes have begun to make the day red! Fill the mind with fresh memories.

It's the end of the year again, money or no money to go home for New Year's Eve, eat a meal of pig-killing dishes and remember the past. I think it should be good!