Dutch beans can do Dutch beans fried salami and garlic fried Dutch beans.

1, Dutch beans fried sausage

Preparation of ingredients are as follows: 200 grams of Dutch beans, 1 sausage, salt ? tsp, ? tsp chicken broth, 2 cloves of garlic, 2 tablespoons of olive oil, ? tsp black pepper.

Wash the beans, cut the sausage into thin slices, slice the garlic, put olive oil in a pan, add the sliced garlic and sausage, then add the beans, when the beans turn green, add the black pepper and stir-fry, add salt to taste, and stir-fry for 3-5 minutes, then add the chicken broth.

2, garlic fried Dutch beans

Prepare the ingredients are as follows: 500 grams of Dutch beans, 1 teaspoon of salt, 5 cloves of garlic, water, a small amount of vegetable oil.

The specific method is as follows: first of all, the Dutch beans to the tip, wash, open water Nao Dutch beans, add salt water and a small amount of oil to keep the Dutch beans of the verdant Oh, to be the Dutch beans can be colorful from the pot, hot frying pan popping garlic, stir-fry quickly, sprinkle with salt, from the pot.

The main distribution of the Dutch beans:

The Dutch beans in general it is in the Mediterranean coast and the western regions of Asia, it is later introduced to China, and at present there are some areas in China in the planting of the Dutch beans, common places of origin are Hunan, Hubei, Guangdong, Zhejiang, but one of the more famous planting of the Dutch bean The region is in the Mediterranean coastal areas, where the climate is more suitable for the growth of the Dutch beans.

Peas are native to the Mediterranean and Central Asia, mainly in Asia and Europe. All over the world there are cultivation of Dutch peas, but one of the more famous cultivation of Dutch peas in the Mediterranean coastal regions, where the climate is more suitable for the growth of Dutch peas.