What are the effects and functions of pomegranate wine? Many fruit wines are very good health drinks, such as blueberry wine, cherry wine, plum wine, prune wine, etc., super antioxidant fruit pomegranate can also be made into a mellow health fruit wine oh. What are the effects and functions of pomegranate wine?

The efficacy and role of pomegranate wine

Pomegranate is rich in nutrients, protein content is two times that of apples and pears, fat content of grapes three times, calcium content exceeds that of peaches four times, sugar and vitamin content is also higher than the average fruit. Pomegranate vitamin C than oranges, bananas, papayas, tomatoes, watermelons, pineapples are high, iron, calcium, phosphorus content is also rich in seeds in the iron content is more than other fruits. In addition pomegranate also contains malic acid, citric acid, pectin, mannitol and other nutrients beneficial to the human body. Its health care efficacy, gradually known to people.

Pomegranate can be eaten fresh, but also can be brewed into pomegranate wine, is a kind of suitable for women to drink health fruit wine. What are the effects and functions of pomegranate wine?

1, delay aging

Pomegranate contains high-quality antioxidants, can prevent atherosclerosis, slow down the process of cancer. Moreover, pomegranate wine contains flavonoids that can induce disease and aging free radicals in the human body, which are higher than the flavonoids in red wine.

2, the prevention of heart disease

Pomegranate wine contains polyphenols and anthocyanins, which can hinder the oxidation of poor quality cholesterol, but also slow down the speed of blood clotting in the human body, effectively preventing hardening of the arteries, thereby reducing the incidence of heart disease, and play a role in the prevention of heart disease.

3, relieve women's menstrual cramps

Drinking pomegranate wine after the body in the various organs will absorb the pomegranate wine nutrition, a glass of pomegranate wine before going to bed every night, you can protect the cardiovascular system, but also regulate women's menstrual cramps. Especially in women's menstrual period is almost over when drinking pomegranate wine can play a beauty effect.

4, beauty

Pomegranate is rich in polyphenols and ellagic acid, and polyphenol content has far more than the content of polyphenols in green tea, these two substances can not only help our skin resistance to sunlight, but also slow down the skin aging. If you can drink a little pomegranate wine every day in moderation, you can see a very amazing beauty effect.

5, weight loss

Pomegranate wine in the refined pomegranate in the original nutrients, including phenols and vitamin C, they come out of the strong antioxidant function, but also can improve the proportion of high-quality cholesterol in the body, to prevent blood toxins, to help the human body to maintain normal metabolic function. So, those who are losing weight can also try to drink a little bit of pomegranate wine every day to help lose weight.

6, cold

The Germans have a traditional egg wine, that is, an egg into the addition of being heated pomegranate wine, stirred well and drink while hot can treat colds. In this fall cold season, cold friends may also want to try this method.

7, improve the fertilization rate

Pomegranate wine is suitable for women to drink alcoholic beverages, pomegranate wine can improve the quality of sexual life of female friends, but also to improve the fertilization rate and fertility of women.

Pomegranate wine practice

1, first of all, until after October, when the pomegranate is fully ripe, choose fresh full pomegranate wash the outer skin, peel out the pomegranate seeds, the membrane should be removed cleanly;

2, pomegranate seeds squeeze, 揑揑, knead, pinch, crumble ...... in short, is to break to let the pomegranate juice out. But can not be broken with a blender, inside the seeds broken will affect the taste of the wine, and then bottled together to start the first fermentation, do not use completely sealed bottles, filled 7 minutes full, the fermentation requires a small amount of air, you can open every day with chopsticks to the top of the poke down, the process of about 5 days, the ambient temperature of 20 degrees, the temperature is low, the temperature may have to be extended for a few days;

3, one fermentation is finished! To separate the impurities, with gauze wrapped seeds, skin, squeeze out the juice;

4, add rock sugar, the amount of sugar determines the degree of wine, want to be a little bit higher alcohol on the more sugar, wine into not too much sweetness, the sugar can not be too little, or easy to be bad, which is followed by the second fermentation, about 20 - 25 days or so;

5, after the second fermentation, and then filtered with gauze, gauze, folded a few layers, fully filtered off the foot of the wine, and the wine, the wine, the wine, the wine, the wine, the wine, the wine, the wine, the wine, the wine, the wine. After the second fermentation, the wine is filtered through gauze, which is folded several layers to fully filter out the foot of the wine, and after filtering, the wine is packed into sealed bottles and placed at low temperature for three months.