2. Accessories and recipes For 1kg of fresh meat, 300-500g of water, 100-150g of starch, 5g of improver, 10-25g of salt, monosodium glutamate (MSG) and other seasonings are required. The amount of starch in the formula can be adjusted to 500-800 grams, but with the increase in the amount of starch, the flavor of the finished product is correspondingly reduced.
3. Pulping
(1) manual pulping. First wash the raw materials, remove the big tendons, put into the freezer to take out, the meat flat on the pier, with a wooden stick or the back of the knife rhythmically routed rows of chopping (Note: Do not use the blade of the knife chop chopping). To chop through, so that all the meat into the mud, the meat into a container, first add a little water (ice water is better) and improver (improver can be used instead of egg protein, but the taste is slightly worse), with bamboo chopsticks will be scattered into a paste of puree into the other seasonings and starch, along a direction of forceful stirring, so that the puree and the other ingredients to fully dissolve the puree to the puree can be enlarged by about 1 times.
(2) Meatball machine batter. First of all, the meat tendon pick clean, put into the freezer frozen (frozen meat can be directly processed). Take out the meat with a knife to change the size of the meat, in the meatball machine cooling bucket put ice and water. Put the cut meat into the meat bucket, add the improver and a little water, turn on the machine and add 20 seconds, then add monosodium glutamate and other seasonings, and then beat for 20 seconds, then add cornstarch and beat for another 10-20 seconds to stop the machine, the whole process of about 1 minute.
4. out of the pill Preparation of a clean pot, hold 40 ° C - 50 ° C warm water, the left hand clutching the meat slurry (meat slurry into the freezer cold to 0 ° C and then out of the pill taste better), from the tiger's mouth to squeeze out the meatballs, right hand edge of the smooth spoon to catch, put into the warm water in the immersion for 10-15 minutes, and then put in the pot to cook, cook the pill of the water temperature control in 90 ° C or so, to cook the ball into the water to quickly cool down, pick up the drained water! Can be cooked or sold, but also the pulp into the mold, steamed and cooked into an elastic meat, sliced and cooked.