1, prepare the nuts, prepare according to your favorite nuts, you can change.

2, prepare small Chiffon cookies.

3, small Chiffon can be manually stomped a little, and nuts mixed and stirred.

4: Prepare a non-stick sauté pan, turn on the lowest heat, and melt the butter.

5, add marshmallows.

6: Once the marshmallows are melted, add the milk powder.

7: Stir well.

8: Add all ingredients at once.

9: Turn off the heat and stir well.

10: Shape.

11: Sift a layer of milk powder.

12, cut into pieces.

13, finished picture.