1, in the market to buy fresh oysters, you can let the market people to help pry open the oyster shell, you can also buy home to deal with their own treatment, treatment method: carefully clean the oyster shells with a brush, with a hammer or a sturdy hard object will be smashed flat on the edges of the oyster shells, and then pry open the oyster shells with a flat screwdriver. Fresh oysters can be eaten after opening the shell and sprinkled with a moderate amount of lemon juice for a delicious flavor, but they must be very fresh.

A variety of delicious grilled oysters

2, the oyster shell oyster meat stripped out, put in a bowl with a little white wine, salt, pepper refrigerated marinade for 15 minutes. 3, garlic peeled, minced garlic, frying pan into the right amount of oil (and the same amount of garlic can be), with a small fire will be garlic paste stir fry flavor, stir fry into a slight golden brown, note that, be sure to small fire and constantly stirring with a frying spoon to avoid the garlic paste sticky pan. Keep the heat low and keep stirring with a spoon to avoid the garlic sticking to the pan. Rinse with water before stir-frying the garlic to remove any slime on the surface of the garlic and prevent it from sticking to the pan, but you will also lose some of the garlic flavor.

4, will be stir-fried garlic together with the oil out, let it cool down after adding salt, chicken essence according to taste, can be slightly more salty than the usual taste.

5, the marinated oyster meat into the clean oyster shells, the modulation of the minced garlic spread on top of the oyster meat.

6, put the oysters into the oven lower layer, roast in the lower heat for about 20 minutes, until the oyster meat shrinks slightly, and then finally roast in the upper and lower heat for 1-2 minutes, until the minced garlic can be colored. If the oven at home is not divided into upper and lower heat, you can use a piece of tinfoil to cover the oysters to avoid scorching.