1, Suqian Crystal Hawthorn Cake: This hawthorn cake is rose-colored, delicate in taste, sweet and sour, not only ornamental, but also appetizing and digestion-promoting, which is very suitable for children's appetite and is very happy to eat.
2. Sihong Jujube: Its fruit is oval, with an average single fruit weight of about 50 grams and a maximum fruit weight of 65 grams. This size is the first among the known varieties in China. Its core is surprisingly small, almost negligible. Sihong jujube is not only suitable for direct raw food, but also can be used to process various delicacies, such as drunken jujube. Soak jujube in yellow wine to make it absorb the bouquet and taste more mellow.
3. Wheel cake: This cake is made of flour, white sugar, green shredded pork, pig suet, rock sugar, etc. It is very popular with golden color and delicate taste.
4. Dry Longgong Crisp: In Suqian, Jiangsu Province, there is a special product called "Dry Longgong Crisp", which is another name of Yejia Sesame Cake. It was named after the time when Emperor Qianlong went to the south of the Yangtze River. This seemingly ordinary snack contains profound historical and cultural heritage and exquisite production skills.