Suide mutton noodles, Suide oil spinning, Zhenchuan dry stove, Shagai mixing pimples, Yulin spell three fresh, Qingjian pancakes, Zizhou 馃鈪餡, taro rub, haggis, Zhenchuan bowl tray, Yulin sugar chess, Zizhou sip festival.

1, Suide mutton noodles, mutton is selected from the north of Shaanxi Province, fat and tender goat meat, meat is fresh and tender, is the best of the mutton, before the sheep are still free-range, and due to the north of Shaanxi Province's fallow forest sheep are captive breeding up, meat is slightly fattened, but the meat flavor is still very beautiful.

2, Suide oil spin, with fine powder, warm water and noodles (add a little salt, alkaline water) made of its color golden yellow oil, layers of cake spinning thin as a feather, outside the crispy soft, oil fragrance.

3, Zhenchuan dry stove, shaped like a small wheel, the side of the thick heart convex ring concave down, quite artistic flavor. Divided into two layers, the upper center bulging a large red heart, generally weighing 125 grams, the large 200 grams, there are dry dry stove, oil dry stove two kinds.

4, Yulin spell three fresh, spell three fresh meat and vegetarian, soup and material, nutritious, mellow flavor, color and lustre is naturally with the degree of spell three fresh in the three fresh refers to the inside of the pig, goat, chicken three kinds of meat.

5, Qingjian pancakes, pancakes like a full moon on a clear night, crystalline as snow, light as a cicada wings, flexible and cold, its flavor refreshing.

Expanded Information:

In northern Shaanxi, there is a folk song that no one knows, that is, "Mibi's aunt Suide's Han (Mibi's aunt Suide's Han), Qingjian's slate Wayaobao's charcoal, forty miles of store's mutton noodles." Visible, mutton noodles in the eyes of the local people is how important diet.

The albatross, which has been handed down from generation to generation, says: "Miliu Aunt Suidehan, no need to ask, no need to look. The young man ran the horse a wind, to get Auntie Millet happy people. The stone lion guarding the door can't get into the cat, Suide Han is better than one."

The forty-mile store often people come here to look for sweethearts, have a meal, deepen the understanding of nature is the right intention. And mutton noodles are the favorite of the northern Shaanxi people. Why, there are Shaanxi writers Jia Pingwa Shaanxi people on the landscape and the character of the people as evidenced by the generalization, that is, "800 miles of Qinchuan dusty, 30 million old Shaanxi roar Qinqiang. A bowl of bearded noodles is full of joy, and no handful of spices are muttered."