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How to make Toona sinensis buds delicious? What are the nutritional values of Toona sinensis buds?
In daily life, many people like to eat Toona sinensis. In fact, Toona sinensis is a very delicious food and is deeply loved by everyone. So, what are the nutritional values of Toona sinensis? The function of Toona sinensis is mainly reflected in the following aspects:

The first function is to clear away heat and toxic materials. Toona sinensis bud is a cool food. It can clear away heat and diuresis and detoxify. In daily life, it can be used for the adjuvant treatment of human enteritis and urinary system infection. When the furuncle is swollen and painful, fresh Toona sinensis buds can be used directly. If you treat it, you can mash it and apply it directly to the affected area.

The second function is antibacterial and anti-inflammatory. Toona sinensis bud is also a special ingredient, which can resist bacteria and diminish inflammation. It also contains a variety of natural antibacterial and anti-inflammatory ingredients. It has obvious inhibitory and scavenging effects on pneumococcus, typhoid Bacillus and dysentery Bacillus in human body. Toona sinensis contained in Toona sinensis buds can also eliminate parasites in the human body. It has obvious therapeutic effect on diseases such as ascaris lumbricoides, tinea and scabies.

The third function is beauty. Toona sinensis bud is also a common ingredient with cosmetic effect. It can eliminate facial inflammation, promote skin cell regeneration, and reduce pigmentation and acne marks. Under normal circumstances, people can directly use fresh Toona sinensis buds to make liquid, and then directly apply it to the skin, which can play an important role in nourishing the skin and make people's skin soft, smooth and elastic.

So, speaking of which, what should Toona sinensis do to taste good?

First, wash the Toona sinensis buds, put them in a pot with water to boil, add a little salt to dissolve them, put them in a pot for about one minute, then take them out, drain the water, chop them up and disintegrate them. Add a proper amount of salt, stir well and marinate for about 10 minute. Beat the eggs into the pickled Toona sinensis buds, stir well, then heat the pot on the fire and pour in the oil. When the water temperature is 60% to 70%, pour the beaten Toona sinensis egg liquid into the pot and stir fry.

In a word, Toona sinensis is a very delicious food with high nutritional value.