Ingredients ?

Children's chicken

Sugar a little (according to preference)

Vinegar a little

Salt a little

Soy sauce a little (can not be added)

Soy sauce a little (can not be added)

Scallions a little

Beer a little

Stir-fry children's chicken practice ?

Chicken cut into pieces (don't use hot water to scald) in the pot, put sugar, vinegar, wine, a little salt stir fry (my family's taste is heavy on the soy sauce and old soy sauce), chicken is very tender, very easy to cook (afraid of not cooked enough can be added with a little water to simmer for a while), until the flavor is strong, get up the pot and sprinkle on the scallions can be eaten.