Fireduck is a species that has been domesticated for a short time. There is a habit of flying into the water, but the water quality is worse than other ducks. In the process of artificial domestication, it deliberately degenerates its launching habits to adapt to breeding in mountainous areas or water-deficient areas, so other ducks in Abby Mallard are drought-resistant and heat-resistant. In fact, the fire duck is a muscovy duck, commonly known as the fire goose in the north. It's just that farmers cross with other domestic ducks at will, resulting in different coat colors. If you look closely, they are all called wart-headed ducks (scientific names), and the sarcoma on the nose is very similar. The reason why so many names are just gimmicks used by businesses for hype. According to the measurement, under the current breeding conditions, the average newborn weight of turkey ducks is 40 grams, the weight of male turkey ducks at 1 1 week is 3,500 grams, and the weight of adult female turkey ducks is 2,500 grams. Meat: 1: 2.80-3.40. The slaughter rate of adult male turkeys is 74%, that of female turkeys is 75%, and the average liver weight is over 360 grams. Feeding for 6 months can lay 250 -280 eggs a year, with an average egg weight of 70g and a maximum egg weight of 100g.