raw material

Ingredients: mutton

Accessories: onion, ginger and garlic

Seasoning: fennel, pepper water, cooking wine, salt, sugar and cumin.

1. Wash and dry mutton.

2. Cut into even and equal pieces of meat.

3. Add onion, ginger, minced garlic and fennel, pepper water, cooking wine, salt, sugar, Chili powder and cumin, monosodium glutamate and a little vegetable oil, and marinate for half a day.

4. Soak the bamboo sticks in water in advance and string the pickled mutton into strings.

If there is a kebab stand in the microwave oven, you can roast it directly by weight. If there is no menu program, you can use the barbecue function to preheat for 5 minutes, then spread the kebabs on the grill, bake for 7 minutes on medium heat, and turn them over to continue baking for 7 minutes. The specific cooking depends on the power and firepower of the microwave oven, so as to accumulate experience. If it is too tender and undercooked, the mutton will not taste good if it is too old.