The word STEAK in English is a generic term for steak, and there are very many types of steak, including the following four common types:

1. TENDERLOIN (Tenderloin, Beef Tenderloin)

TENDERLOIN, also known as FILLET (Filet Mignon), is the most tender meat on the spine of the cow, and is almost free of fat. Therefore, it is favored by friends who love to eat lean meat. Because of the tenderness of the meat, it can be cooked to 3, 5 and 7.

2. RIB-EYE

It is a combination of lean and fatty meat, and because of its fat content, this meat has a more flavorful taste when grilled.

Serving Tip: Don't overcook, 3 mature is best.

3. SIRLOIN (sirloin steak)

Containing a certain amount of fat, due to the spine of the cow, in the extension of the meat with a circle of white meat tendons, the overall taste of toughness, hard meat, chewy, suitable for young people and people with a good appetite.

Serving Tips: Cut the meat with the tendon, and don't overcook it.

4. T-BONE (T-bone steak)

T-shaped, is the spine of the back of the cow, T-shaped sides of the amount of more and less, the amount of more is the eye of the meat, the amount is a little smaller is the filet.