In ordinary study, work, and life, everyone is inevitably exposed to composition. With the help of composition, people can reflect objective things, express thoughts and feelings, and convey knowledge and information. So do you know how to write a good essay? The following is a food saving essay that I compiled for you. It is for reference only. You are welcome to read it. Saving Food Essay 1

I am a little mouse living in the countryside, where there are thousands of miles of fertile fields and vast hectares of forest in spring. In summer, the flowers are in full bloom. In autumn, the wheat waves are rolling and the melons and fruits are fragrant. In winter, thousands of miles are covered with ice and thousands of miles of snow drifts. I lived very happily there, but that incident changed my destiny...

That day, I had just eaten and drank in people's granaries, and walked in with cheerful steps. At the door of my house, I turned around and jumped, and suddenly I was lying on my beloved "little bed" - a large soft foam cushion. I said excitedly: "Ah, life here is so good!" At this moment, a leaf "flyed" into my bedroom. I saw it was a letter written by my cousin: Cousin, are you here? How is life in the country? My dad and I have moved to the city. Life here is great, and there are delicacies everywhere. Do you want to come too? Come on, dad and I are waiting for you at the station! I was a little greedy after reading the letter. Yes, I got on a train directly. After a while, I arrived in the city. When I got off the car, the scene in front of me became completely new. In the city there were only endless streams of people and high-rise buildings everywhere. At this time, my brother took me into a five-star hotel. He took me to a barrel and said to me: " We all call it a food bucket, but humans call it a trash can." My brother took me in and had a delicious meal. But three years later, I became desperate. Now everyone saves food, and we have no food to eat.

I sat alone by the wall. I regretted it so much. Why did I come? Food Saving Essay 2

"It was noon on the day of hoeing, and the sweat dripped from the soil. Who knows? "Every grain of Chinese food is hard work!" This is the "compassion to the farmers" that we are familiar with, but do we really do it?

China is the first country to grow hybrid rice. Although "China feeds 22% of the world's population with 7% of its arable land," there are still many people who do not have enough to eat. meal. In the minds of us urbanites, the word "saving" has gradually been forgotten by us. Our country is a country with a large population. If each person wastes 500 grams of food per month, 8.4 million tons of food will be wasted nationwide in a year. Sand accumulates in piles and water accumulates in rivers. As the land becomes desertified and the fertility of the land decreases, our country may face a food crisis!

There are many "eating broadcast" bloggers on the Internet. Many of them eat fake food, almost spitting it out after taking one bite. In the end, the leftover food is not packaged and taken away. This has caused A lot of food waste. Not only these people, many people ordered a lot of food at parties and weddings. As a result, people at each table had different appetites. Some finished eating, while others were left there and became kitchen waste. This also caused a lot of food waste. Food waste.

Is saving food just a slogan?

In foreign restaurants, we will find that many people will bring their own lunch boxes. If they can’t finish the dishes, they will put them in their lunch boxes and take them home to eat again, because they know very well that , wasting food is wasting their own money. Furthermore, they also know that every grain of rice and bowl of food are hard-earned, and in our small cities, there are always some people in some restaurants who will order a lot. Vegetables, and in the end a lot of vegetables were thrown into the trash can. These people think they are cool, but in fact what they are throwing away is the sweat of the farmers and their own moral character! ,

Students, please save food! Looking back at the virtuous countries and families in the past, success was due to diligence and frugality, and failure was due to extravagance! Food Saving Essay 3

Whenever we see bread with only one bite in the trash can or unfinished meals by our classmates, how do we feel? Is our food really that abundant, inexhaustible and inexhaustible? No, it's not. Up to now, 100 million people are still hungry because they don't have enough food to eat. It's in Africa, it's in America, it's in Asia, it's even in Europe.

Let’s do some calculations. There are about 1.3 billion people in China. If each person wastes one grain of rice every day, 9.1 billion grains of rice will be wasted in one week, and 39 billion grains of rice will be wasted in one month. A pile of meters as high as a mountain is wasted every year. If each person saves one grain of rice, it can greatly alleviate the food supply difficulties in China and the world.

In the cafeteria of our school, the leftovers filled the swill bucket in no time, which looked very regretful. Although the walls of the restaurant are covered with reminders to cherish food, who will actually do it? Everyone in the conference will memorize "It's noon on the day of hoeing, and the sweat will drop from the soil. Who knows what's on the plate? Every grain is hard work." We verbally say that wasting food is a shameful act, but are we also wasting it?

Perhaps you don’t realize that you are wasting it. You think that the motherland is vast and rich in resources, so it doesn’t matter if you waste a little. However, my country's population is about 1.3 billion, with an annual net growth of 12 million people; the per capita cultivated land area is 1.2 acres, which is 1/4 of the world's per capita value; 40 of the country's urban population relies on imported food for food consumption. Various phenomena such as indiscriminate occupation of cultivated land, dredging of sand, deterioration of land quality, and desertification are encroaching on the cultivated land area. Where does our food come from? It’s grown by farmers!

Saving food should start from daily life: eat as much as you can when eating, and do not throw away leftovers; order in moderation when dining in restaurants, and take home unfinished meals without wasting them. Classmates, let us take action together, starting from you and me, so that saving food will no longer be an empty talk! Food Saving Essay 4

Whenever you are in the canteen and see the countless wasted leftovers, do you feel heartbroken? When you waste every grain of rice, do you know that every grain of rice wasted is the painstaking efforts of the farmer uncle!

In the hearts of students, a grain of rice is nothing, but in the hearts of children in impoverished mountainous areas, it is the hope of life! In the heart of the farmer uncle, that is every drop of sweat shed. Who would have thought that every meal on the plate is hard work! Across the world, a child dies of hunger every 6 seconds. More than 1 billion people are hungry. Children in southern Africa do not even have a sip of water or a grain of rice. Can you feel any bit of hard-earned food now?

According to statistics in our country, the value of food wasted on the dining table every year is as high as 20xx billion yuan, which is equivalent to the annual rations of more than 200 million people. There are 128 million people in impoverished mountainous areas, which means that 1. About 2.8 billion people have to go hungry, and enough is wasted in one year to feed them for more than three years. The amount of waste consumed by college students is no exception. The food they throw away accounts for one-third of the total food they purchase. They throw away enough food to feed 10 million people for a year! Maybe, students still think that waste is nothing, or even proud of it, then please think about it, if you are a farmer, how long will it take you to plant to make up for the food you waste? When it winds and rains, the food will Whether you can have a good harvest or not is a big question. Then you have to wait for more than 5 years, and it is very difficult every day! Now, do you know how shameful waste is!

We may just talk about saving food, but have you proven with actions that we can stop and reason with people who waste food? If everyone saves every drop of water and every grain of rice, how beautiful our world will become! Essay on Saving Food 5

Today’s Internet celebrities really do everything in order to become popular. I am sure many people have watched mukbang.

"Mukbang" has become popular on the Internet in recent years with the rise of live broadcasting. Some of them attract netizens specifically by their large appetites. Eating 100 pieces of fried chicken in one go, challenging 8 pounds of white rice and 20 pounds of lobster, and eating a hot pot restaurant alone... The astonishing amount of delicacies with explosive calories are captured in the camera through the host's relishing expression and somewhat exaggerated performance. The appetite is greatly increased, and the anchor quickly achieves a double harvest of money and traffic.

However, we all know that normal people’s stomachs cannot eat so much. The big eaters of mukbang did not satisfy people’s curiosity, and gradually mukbang developed into a social culture. In fact, there is no real "big eater" at all. Behind the feast are the consequences of overeating.

A well-known anchor was sent to the hospital because of overeating, and his stomach was as hard as a rock; young people in their early 20s suffered from various "senile diseases" due to "eating and broadcasting"; some even ate too much during the live broadcast, and their bodies could not bear it. , and ultimately paid the price with his life.

Enjoying delicious food is a happy thing, but in order to attract traffic, it is really not worth the gain to harm your own health.

We hope that “eating and broadcasting” can return to life and health. Composition 6 on Saving Food

"It's noon on the day of hoeing, and the sweat is dripping on the soil. Who knows that every grain of food on the plate is hard work." The poet Li Shen explained the concept of saving food in a well-known poem. importance. In this world with more and more people and less and less land, we must save food. This not only respects workers, but also is a good way to prevent the continued deterioration of the earth.

The population is increasing rapidly, and the city is spreading into the endless fields. These endless fields are growing our necessities-food. It's what we need to survive. In just a few decades, we have lost a lot of land. Some have become residential areas, some have become barren, and even deserts. Our land is devastated! Perhaps, we cannot stop the pace of urban development. , but we must cherish the remaining resources and not waste them in vain.

China has a population of 1.4 billion. If each person wastes 500 grams per month, 8.4 million tons will be wasted a year. This is an astonishing number. However, when we think about it, the number of grains of rice left over every time we eat, and the amount of food thrown away because we cannot eat it, is not surprising. Our previous waste is irreversible. All we have to do is save food next time!

What should we do? Every time we eat, eat as much as we can. When ordering food in a restaurant, you should eat as much as you want and order as much as you want, in response to the "Operation CD-ROM." Our food production cannot meet everyone's requirements. There are still many people who are suffering from hunger. At this time, we can save more or less. So that they can fill their bellies. Maybe some people can waste food when their families have money because they don't care, but have they ever thought about what a shameful thing they are doing.

Every grain of rice is precious. I hope everyone can understand the significance of saving food and learn to cherish this wealth, which is more important than gold. Essay on Saving Food 7

Since my home is far from the school, I can only eat in the cafeteria at noon. Recently, I often see some students throwing away a quarter of their food before they have eaten it. Maybe it is not to their liking, but no matter what the reason, I think it is a huge waste.

In fact, there are many such phenomena in life. For example, in a restaurant, some people order so many dishes at once to show off their extravagance, but cannot eat them all, and are eventually thrown away by the waiter. I really want to tell them: "Food is hard-earned by the farmer uncles. It is hard-earned!" There is a poem that goes like this: "It is noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that the food on the plate will not come easily?" "Every grain is hard." Doesn't it just illustrate the hard work of the farmer uncles in growing food?

Our country is a country with a large population and one of the most populous countries in the world. However, the per capita food supply is only 362 kilograms, which is lower than the world average. Our country's population has reached 1.3 billion, but our country's arable land only accounts for 7% of the world's arable land, but it supports 22% of the world's population. The problem of feeding so many people has become the first big problem in our country. So we should save food.

The United Nations designates October 16 every year as World Food Day, and the Party Central Committee and the State Council decided to designate the week of World Food Day as Food Festival Week. Each of our classmates must start from now on and be a good student who saves food. Saving Food Composition 8

In order to inherit the fine traditions of the Chinese nation, our class recently carried out a class theme activity of "Saving Food, Dining in a Civilized Way, Starting from Me".

The activities were rich and colorful, from information collection to display, from group discussions to reports, we learned about the entire process of rice from planting to sales: from seed selection during sowing, transplanting, to weeding and insect control, spraying pesticides, to After harvesting, threshing, drying, and raising dust... "One porridge and one meal should be remembered as hard-earned, half a thread, half a strand, and constantly thinking about the difficulty of material resources." Looking at the sweat of the farmer uncles in the fields, I suddenly remembered the food I poured during lunch. All that was shed was drops of blood and sweat.

The pictures on the screen also tell us that the lives of the African people are in sharp contrast to ours. The people there were so hungry that they were reduced to skin and bones, and some were starved to death. Everyone was deeply shocked. If each of the 1.4 billion people in the country saves 1 grain of rice every day for a year, assuming that the average person eats 300 grams of rice per day, they can eat for 108,333 years. The average person lives 75 years old, which is equivalent to 1,444 generations. You won’t be hungry anymore...

In addition to the extravagance and waste when eating, it turns out that there are still many uncivilized dining habits in our lives: making loud noises while eating, throwing food on the ground, and finishing the meal. Then we put the plates around randomly... These uncivilized behaviors often occur among the students. The teacher also educated and reminded us during the activity. At the end of the activity, our squadron launched an appeal: Save food, eat civilized, take action quickly! Food Saving Essay 9

Our quality of life is improving day by day, and the phenomenon of waste is becoming more and more serious. Eating fragrant rice, do you feel the preciousness of every grain of rice?

"It's noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every grain of food on the plate is hard work." This poem tells us that every grain of rice contains the sweat of the farmer uncle, and tells us to save food, not be picky about food, and eat all the rice in the bowl. Our food is not easy to come by. It is all obtained by the farmer uncles who have worked hard in the cold and heat, so we must save food.

I didn’t save food before, but then I learned about saving food after watching a TV show. The show showed a child whose parents had passed away, leaving him alone. He saw Baozi on the roadside and was very happy. The boss asked him if he had any money. He said he had no money, and the boss's face suddenly turned dark. He said: "If you don't have money, get out of here." He drove the kid away, and then came to the door of the roast duck restaurant. He drooled when he saw the roast duck, but the boss didn't even let him smell it, so he kicked him out. On the way, He saw a bun on the ground, and when he was reaching for it with his hands, a dog snatched the bun away. In the end, the child starved to death. After watching this program, I learned to save food.

We are happy. We have no worries about food or clothing. Compared with many children in poor areas, we are really happy. Therefore, we must cherish our current happy life and food, saving is glorious, wasting is shameful! Food Saving Essay 10

"It is noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that the food on the plate will be empty?" Everyone must be familiar with the poem "Every grain is hard-earned". It tells us that every grain of food on the table is hard-won and is obtained by the hard work of the farmer uncles. How can we not cherish the food after how hard they work? ? Each of us should save food, starting with ourselves.

As the saying goes: Diligence can make up for clumsiness, saving can make up for poverty; careful budgeting can make up for the loss. In daily life, food wastage can be seen everywhere. There is also a classmate in our class who adds a lot of food every time he eats until his bowl is no longer full. But every time he eats, he has to be picky and throw away a lot of food without eating it, without caring at all. His classmates kindly reminded him, but he didn't care. I think what this classmate did is very wrong. We must have the character of diligence and frugality and respect the fruits of labor of the farmer uncles. I used to think that this little waste was nothing, and I would just throw it away after I finished eating it. Since I learned the poem "Compassion for the Peasants", I suddenly felt how happy our life is: we have the love of our parents, we have a house to live in, and we have parents to take us to and from school... It is precisely because the living conditions are so good , so some of us have developed the bad habit of not saving food, and have to find many excuses to make excuses.

I feel ashamed for these people, it’s so undeserved! From now on, starting from me, I will save every grain of food and never waste it again.

Some people may say: "This is making a fuss, isn't it just a matter of grain?" Yes, although not much food is thrown away, what is thrown away is the traditional virtue of the Chinese nation. A person who does not cherish food People who don't care about others will not cherish anything else, and in the end can only become a selfish person. How can we be such people? Saving is a virtue. Saving food starts with me! Composition on Saving Food 11

"It is noon on a hoeing day, and the sweat is dripping on the soil. Who knows that every grain of food on the plate is hard work?" This poem must be familiar to everyone. From then on, I know where food comes from. It’s not easy, we have to save food. Because we have understood a truth since we were young. Farmers work in the fields all year round and shed a lot of sweat to water the food that we cannot live without. They work so hard, how can we not cherish food?

As the saying goes: Diligence can make up for clumsiness, saving can make up for poverty; careful budgeting can make up for the loss. In daily life, food wastage can be seen everywhere. In the past, I never realized that I was wasting, and thought that a little waste was nothing. So I often pick and choose what I eat, and throw it away when I can’t finish it. But since I saw on TV the horrific scene of many refugees who were emaciated due to hunger, starved to death, and eventually starved to death on the streets, I suddenly realized how happy our lives are: we have the love of our parents, have a house to live in, and go to school. Parents pick up and drop off after school... It is precisely because the living conditions are so good that we have developed the bad habit of not saving food. Every time I eat, I lose a lot of rice grains, and I don't eat what I can't eat. When my parents criticize me, I also found many excuses. I feel ashamed, I really shouldn’t have! From now on, starting from me, I will save every grain of food and never waste it again.

Some people may say: "This is making a fuss, isn't it just a matter of grain?" Yes, although not much food is thrown away, what is thrown away is the traditional virtue of the Chinese nation. A person who does not cherish food People who don't care about others will not cherish anything else, and in the end can only become a selfish person. Composition on Saving Food 12

"It is noon on the day of hoeing, and the sweat is dripping on the soil. Who knows that every grain of food on the plate is hard work." Everyone must be able to recite this poem, but how many people can? Do you really understand its meaning?

I remember a few days ago, I came home from English class. As soon as I entered the house, I heard my mother shouting in the room: "Zhao Yikai, come here." I was so frightened that my face turned pale, and I didn't know I had committed a crime What a heinous crime that made my mother so furious. I walked into the room and my mother asked me if I knew what I had done wrong. I racked my brains and couldn't remember. My mother asked me what happened to those cups under the bed. I thought: No, my mother will definitely get scolded if she finds out. I lied and said, "I don't remember," and my mother said sharply, "What is hidden under your bed?" I had to admit, "I put some rice and vegetables."

That's what happened. Yes, because I eat slowly. The first few times I didn’t want to eat because I had a bad appetite. I wanted to pour the food into the trash can, but I was afraid of being discovered and scolded, so I put it in a disposable cup and hid it when my mother wasn’t paying attention. In a corner of my own room. I thought I had done it perfectly, but in the end, my mother discovered it. Looking at my mother’s stern expression, I was frightened and quickly admitted my mistake. Then my mother educated me earnestly, saying, How hard the farmer uncles work in the fields, how many people are still hungry now, we should save food and cherish every grain of food.

After hearing this, my face turned red and I lowered my head in shame.

After this lesson, I understand that saving food should start with myself. I also want to say loudly to people: "Let us all cherish food together! Essay on Saving Food 13

"Who knows that every meal on the plate is hard work. "How vividly this ancient poem is written! Yes! Food is the basic food for our human survival.

Speaking of this, it reminds me of our habits at noon in class.

We have to eat cleanly at noon every day, whether it is vegetables or rice, we will eat nothing.

I remember one time, my mouth was "full" when I was eating, and many grains of rice fell on the table. I looked worried for a few times and then continued eating. After a while, when I was full, I stood up I got up and went outside to play, but unexpectedly, I was stopped by my grandpa. I said, "What are you doing! I'm full. Bye!" "Come back!" My heart skipped a beat, so I had to return to my seat, "Sit down." "Come on" and sit down with a "pong" sound. Grandpa said: "Do you know how to grow these few grains of rice?" "It's not just plowing the land, just weeding." "It's easy to say, they grew it with sweat and energy, so you give it to me. Drop it!" I had no choice but to stuff it into my mouth one by one.

Through this incident, I realized that food is hard-won. After listening to my story, don’t make the same mistake as me! You have to do the following:

1. Eat as much as you can when eating, and do not throw away leftovers;

2. Eat the rice if it falls on the table.

Thrift is a virtue, and thrift is a responsibility. Classmates let us take action so that our lives can become richer. Saving Food Essay 14

As soon as the Chairman took office, he asked each of us to save food and refuse to waste it. Because in our country, wasteful behavior can be seen everywhere: in big hotels, the food on the table is always eaten after eating it, and then the food will be ruthlessly dumped into the garbage; on the road, some students drank a few sips of water and pooped Throw away the water... If these wasteful behaviors are not stopped, the money wasted this year will not be a small amount. Wouldn't it be better if the wasted money was donated to impoverished mountainous areas? In response to this call, our school launched the "CD-ROM" campaign so that we can also develop the virtue of thrift. I thought this was a meaningful thing, so I also proposed the "CD-ROM" action to people around me.

One night, my aunt invited us to dinner. She ordered many dishes, including lobster, duck, fish, steak and so on. As soon as I saw the delicious food on the table, I knew I wouldn't be able to finish it all.

A picture appeared before my eyes: a lobster that had been eaten a little, a duck that had not been eaten, and plates of delicious dishes, which were dumped into the trash can by those people. This was What a pity! No, I'm going to propose Operation CD to them.

So I said to my relatives: "You must eat more today. These are the fruits of other people's labor and cannot be wasted!" After hearing what I said, the adults couldn't help but eat more. He laughed and praised me as a good citizen. After we finished eating, my aunt packed some dishes. I couldn't help but feel proud of myself. I will propose this action to more people around me in the future!

I think if everyone refused to waste, how much better this society would be! I will continue to advocate to people around me and tell them: saving food is everyone’s responsibility. Saving Food Essay 15

It’s lunch time, and we line up neatly to eat in the canteen.

As soon as we walked into the canteen, we smelled the smell of vegetables. We were so hungry that we couldn't help but speed up our pace.

The food was quickly divided and it was time to eat! Everyone ate very seriously. But after a while, whispers came. It turned out that Xia Yuhan and Fan XX next to me were biting their ears and whispering, looking full of mystery. Don't think that if you are eating and talking, you must eat slowly, but they eat faster than others while eating and talking, which really puzzles me. Let’s talk about my classmate on the right, Zhao Yuhao, he wolfs down his food. You see, as soon as he got the food, he ate it with big mouthfuls, as if he had no throat. It was finished within a few minutes. But the rice couldn't fill his stomach, so he went up and added a big spoonful of rice, and then a big bowl of soup. I was dumbfounded and thought to myself: "With so much, can I finish it all?" ?" But before I finished eating, he had already finished the CD. Haha, he is really the big eater in our class. Finally, let’s take a look at my classmate on the left, Chen Shuolei.

You see, when he ate, he ate very little. He took a spoonful of it and chewed it for a while before eating it. He always dumps a large bowl of rice when the teacher is not paying attention, and rarely eats vegetables. But why is he still so fat now? One time I asked him this question, and he said: "I like eating meat very much, so I have more fat, and naturally I won't lose weight."

I hope everyone will eat well, eat in a civilized manner, and not waste food.