condiments

Chicken (as food)

500 grams

carrot

1 root

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

dark soy sauce

Proper amount

sugar

Proper amount

Dried mushrooms (picked in winter)

Proper amount

energy

Proper amount

step

1. Soak mushrooms in advance, cut chicken into pieces, roll-cut carrots, and slice ginger.

2. Heat the oil and stir-fry the chicken.

3. Stir fry until it changes color. Add sugar and stir well, then add soy sauce and stir fry, and then add soy sauce to color.

4. Stir-fry until the chicken is colored, then add carrots and mushrooms.

5. Stir well and add some salt.

6. Pour proper amount of hot water, cover and bring to a boil.

7. After boiling, continue to cover the fire for 5 minutes and turn to medium heat.

8. Simmer until the juice is thick, taste it, season it according to your own taste, and then collect the juice on high fire.