500g shrimp, 2 green peppers, less than half an onion, appropriate amount of green onion, garlic 1 piece, appropriate amount of coriander, 3 millet peppers and appropriate amount of dried pepper segments. Cut shrimp whiskers, remove shrimp lines, blanch in hot water, and drain after cold water. Dice onion and green pepper, chop green onion and garlic, cut dried pepper, and chop coriander and millet for later use. Prepare fragrant sauce, bean paste and sweet noodle sauce for later use.

500g shrimp, 2 green peppers, less than half an onion, appropriate amount of green onion, garlic 1 piece, appropriate amount of coriander, 3 millet peppers and appropriate amount of dried pepper segments.

1, handling shrimp. Cut shrimp whiskers, remove shrimp lines, blanch in hot water, and drain after cold water.

2. Prepare ingredients. Dice onion and green pepper, chop green onion and garlic, cut dried pepper, and chop coriander and millet for later use.

3. Prepare fragrant sauce, bean paste and sweet noodle sauce. Mix the above sauces for later use.

4, two spoonfuls of starch, the right amount of water, the right amount of seafood soy sauce, and the preparation of water starch.

5. Stir-fry all the ingredients except coriander and millet spicy in a hot pot, then set aside, pour in the mixed sauce, stir-fry it a little, then pour in the processed shrimp, add a little salt (it can be light-mouthed, because there is sauce, too), and stir-fry it quickly for about two minutes.

6. Then pour the prepared water starch along the edge of the pot, sprinkle with coriander and millet spicy (leave a little bit for decoration after serving), stir fry and turn off the heat.

7. Take out the pan, sprinkle with the remaining coriander and millet, and you can eat it.