I often make this dish, a simple way to make vinegar peanuts

1. Fry the raw peanuts first, drain them, put them into a small plate, and put them in the refrigerator. In the freezer box, chill it to make it taste crisper.

2. Heat oil in a pan, add a tablespoon of oyster sauce, stir evenly with a spoon, then add appropriate amounts of sugar and vinegar, and adjust according to your own taste.

3. Put the fried peanuts into the prepared sauce and mix well, take it out of the pan, sprinkle some coriander on the plate and it's ready.

Hope this helps!