Soup noodles, as the name suggests, are mainly soup-based noodles. As the saying goes, hot soup noodles are warmer than ten pairs of fall pants. Especially in winter, a bowl of soup noodles with soup is really delicious and warm.

So how to soup noodles how to do delicious and healthy, delicious and convenient it, then I now introduce a few different kinds of soup noodles.

One, bashful noodles

Bashful noodles are a Northwest specialty, basically accompanied by the growth of Northwest people. This noodle is also very simple to do, first of all, prepare the ingredients, will be potatoes, carrots, tomatoes, tofu and other diced, different tastes can be added or subtracted from their favorite dishes. Then meat diced fried, add diced vegetables stir-fry, seasoning and water, and so the soup boiled up and add parsley, spinach, leeks and other greens, burned for a minute or two when the vegetables are cooked, you can start the pot. Then the noodles, you can choose to buy processed machine noodles at the place where the noodles are processed, or you can make your own noodles, fish the noodles and pour the soup, a perfect bowl of bashful noodles is finished.

I did it myself in less than half an hour.

Second, the surface of the water

Compared with the noodles, the surface of the water seems to be a lot more vegetarian, and does not meet the taste of many people. But in Lanzhou, there's no way to get through the summer without eating noodles. So how do you make an authentic bowl of noodles.

The first and most important thing is of course the water. Prepare celery, noodle soup, kimchi altar, a little vinegar (if you have a lead that has made slurry water before, you don't need vinegar). Then boil a pot of noodle soup, cool it down and pour it into the altar, put in the cleaned celery, add vinegar or priming, cover it tightly and let the industrious microorganisms go to work overtime, and it will be ready to eat in three or five days. Use hot oil choked with tossed noodles (must be thin noodles, thicker will have no soul), or directly the slurry in the pan with leeks fried (Tianshui's way), just as delicious, try to make a bowl of slurry noodles in the summer.

Doing the slurry water time is relatively long, at least three days, the slurry water is done a bowl of noodles can be done in ten minutes, saving time and effort.

Three, beef noodle

Talking about beef noodle, Lanzhou's partners must be doubly intimate, foreign partners have heard or eaten more or less. In the authentic beef noodle store to eat, I have created from the store to the store less than ten minutes record, can be said to be convenient and fast. If you're in Lanzhou, don't try to make it yourself, it's seven dollars a bowl.

But the foreign partners want to eat a bowl of Lanzhou flavor of beef noodles is really very difficult, can only do it yourself. First of all, you need cattle bones, which is to simmer soup, simmering soup takes time, you can simmer ahead of time to eat delicious when it is very convenient, the pot into the big bones and chunks of beef and water, put a variety of big spices (by taste their own put it), and so the beef is cooked through the bones after the crunchy, the taste of the soup is also coming out. Then cook noodles and noodles, beef broth and noodle soup mixed into the bowl (not mixed flavor is too heavy), add beef, want to add as much as counted, into the chopped garlic cilantro, seasoning chili, open to eat.

This simmering soup is more slowly, soup simmering delicious to the mouth in ten minutes, you can simmer the soup in advance to the refrigerator to freeze, eat as you go, convenient and quick.

Four, egg noodles.

Eggs, tomatoes, a tomato, scrambled eggs with tomatoes, stir fry, almost cooked when adding water, add seasoning, put parsley, chives, spinach, and so on, start the pot, cook the noodles, pour soup, eat.

Started to prepare to eat to the mouth of twenty minutes or so

Five, lamb noodles.

boil water in the pot, add diced radish, diced potatoes, diced tofu, etc. cooked, the following slice, add lamb bashfulness, vermicelli, chili peppers, spinach, cilantro, leeks, etc., seasoning, cook, eat.

This one is a little slower, from mixing the noodles to eating it in your mouth, an hour almost.

Of course, China's noodle culture is profound and has a long history, so it's not possible for me to summarize the full range of these three or four kinds of noodles.

But I have summarized a few principles from the middle, as long as you follow the principles, you can make any kind of noodle into soup noodle to eat.

Summarized as follows:

1, noodle noodle class, all depends on a bowl of delicious soup, such as bashful noodles, slurry noodles, beef noodles are, as such, you can do mutton soup, vegetarian soup, hot and sour soup, and then mixing noodles, as long as the soup is different, different noodle, as mouth for their own blend.

2, like mutton noodles this category, is the noodles in the pot and then cooked with vegetables, and this by extension, the noodles in the pot, into their favorite ingredients, such as egg noodles, mutton noodles, chicken noodles, pimple soup, seafood noodles, you can do this, all the same, do not worry about it, rest assured that go to do it, it must be very tasty.