How to cut beef slices in hot pot:
Beef and mutton should be cut across the texture of the meat. In other words, the texture of the knife and the meat is 9 degrees vertical.
cut the knife and cut it into thin slices, and the grain should be "well". ?
The advantage of this method is that compared with other meats, beef has more old tendons, that is, beef has thicker fibrous tissues and more connective tissues. Therefore, it must be cut across the grain of the fiber, and only by transverse cutting can the tendon be cut off and become a thin piece, so that it is not fragile and rotten when cooking hot pot, and it is easy to mature.
note: if beef is cut along the grain instead of horizontally, the tendons will be preserved, and when cooked, it will not be tasty, and the meat will become firewood, so that it will not be chewed badly.
Extended information:
Beef (pinyin: niú rê u) refers to the meat obtained from cattle, which is one of the common meats. Sources can be cows, bulls and heifers.
The muscle parts of cattle can be cut into steak, beef pieces or cowboy bones, or mixed with other meats to make sausages or blood sausages. Other edible parts include ox tail, ox liver, ox tongue, ox louver, ox pancreas, ox thymus, ox heart, ox brain, ox kidney and ox whip. Cattle intestines can also be eaten, but they are often used to make sausage coats. Cattle bones can be used as feed.
steer and heifer have similar meat quality, but steer has less fat. Older cows and bulls have thick and hard meat and are often used to make minced beef. Beef cattle generally need to be fattened and fed with grains, dietary fiber, protein, vitamins and minerals.
beef is the third meat consumption in the world, accounting for about 25% of the meat market. It lags behind pork (38%) and poultry (3%). The United States, Brazil and China are the top three countries that consume beef in the world.
according to the annual consumption in 29, Argentina ranked first with 64.6 kg, the United States with 42.1 kg and Europe with 11.9 kg. The largest beef exporters include India, Brazil, Australia and the United States. Beef products have an important impact on the economies of Paraguay, Argentina, Ireland, Mexico, New Zealand, Nicaragua and Uruguay.
Reference: Baidu Encyclopedia-Beef