It takes about 7 minutes to 8 minutes for three eggs to be steamed in water, but if there are more eggs and the bowl is bigger, the time may be increased appropriately, usually from 10 minutes to 13 minutes.

Tips for steaming eggs:

1. Watch the observation time.

When we steam the egg custard, we often put the egg custard directly into the pot, and then turn around to do other things. It is easy to ignore the time. If we want the steamed eggs to taste smooth, we must pay attention to the time. Basically, it is best to control the time within 10 minute. If the time is long, it will lead to the aging of the egg custard, and it will also lead to more water vapor in the egg custard, which will make it taste good.

Step 2 cover with plastic wrap

Another point is that before we steam the eggs, it is best to cover the bowl with a layer of plastic wrap, so as to ensure that the water of the eggs will not be lost during the steaming process, and after the water is locked, we will eat the tender and delicious egg custard, otherwise, without plastic wrap, the steamed egg custard may not have much water and taste so good.

It usually takes only 7-8 minutes to steam eggs across the water, but the specific time depends on how many eggs we put in at a time. If we put in less eggs, the natural time will be shorter. It is not recommended to put several eggs in one bowl at a time, which may lead to incomplete steaming and immature steaming.