Ingredients

Spinach

Lye flour

Salt

Flour

Steamed Vegetable Bumps How to do it

First wash the spinach and chop it. (The illustration is capers not spinach, try to chop it very much, but don't use a juicer to beat it)

Put the chopped spinach into a basin, pinch a little lye evenly sprinkled on the spinach with your hand and sprinkle a little salt on it. (The lye is to keep the spinach bright green and the salt is to make the spinach juicy)

Leave it for 2-3 minutes, then rub the spinach with your hands to make it well drained, then pour in the flour and stir. （

Mixed spinach yards on the steamer cloth, yards flat, on the pot to steam for 15-20 minutes, steamed out of the steamer and set aside to cool, about five minutes or so out of the cut pieces.

Mixing juice: take a small bowl, put a little oil chili, chicken essence, soy sauce, garlic, salt, pepper, burning oil splash, pour balsamic vinegar.