Deep-sea fish oil capsule has remarkable efficacy, which mainly has the following functions: maintaining cardiovascular and cerebrovascular health, maintaining normal blood pressure and triglyceride levels, promoting myocardial metabolism, enhancing immunity, relieving fatigue and improving exercise ability. Moreover, the eating method of deep-sea fish oil capsules is very simple, and it can be taken directly, usually once or twice a day, one capsule at a time, with meals every day. The main component of deep-sea fish oil capsules is omega -3, an unsaturated fatty acid. The main components of this substance are EPA and DHA, which can prevent cardiovascular diseases such as coronary heart disease. omega -3 is also a vascular scavenger, which can help clean up vascular garbage and help hyperlipidemia patients reduce the concentration of cholesterol and lipoprotein. In addition, deep-sea fish oil capsules also have the effects of lowering blood pressure and softening blood vessels. The shelf life of deep-sea fish oil capsules is about two years. This health care product must be sealed and stored in a cool, dry and dark place, so that the capsule can be stored for a long time.

How to preserve deep-sea fish oil capsules is simply to cover the lid after each meal so that the capsules inside will not deteriorate.