The top ten famous dishes of Hubei cuisine are steamed Wuchang fish, sautéed preserved meat with beetroot, braised catfish, pork ribs and lotus root soup, Shin Yang three steam, Huangzhou Dongpo meat, Jingsha turtle, Qianjiang braised prawns, Zhongxiang Panlong vegetable, original soup fish balls.

1, steamed Wuchang fish

Steamed Wuchang fish is a traditional dish in Hubei Province, Hubei cuisine, the production of fresh Wuchang fish as the main ingredient, with mushrooms, bamboo shoots, and chicken broth seasoning and become, the texture is tender, fragrant and delicious.

2, beet moss fried bacon

Bacon moss fried bacon is a classic dish in Hubei, belonging to the E cuisine, also known as bacon fried vegetable moss, the production of raw materials are mainly bacon, beet moss, garlic and so on, stir-fried to the chili pepper flavor overflowing, and then add the garlic stir-frying until cooked can be released.

3, braised catfish

Braised catfish is a classic traditional dish in Wuhan, Hubei, belonging to the E dish, strict selection of materials, cooking fine, the dish color golden, tender meat, pure soup.

4, spare ribs and lotus root soup

Spare ribs and lotus root soup is one of the Hubei reception of guests must be one of the classic Hubei soup dishes, belonging to the Hubei cuisine, is the local production of lotus root and meat and bones, simmering to the meat meat rotten bone off production and become.

5, shin yang three steam

Shin yang three steam is hubei shin yang (now xiantao city) one of the han traditional dishes, belongs to hubei cuisine, is to aquatic, livestock, vegetables as the main raw material, to steam as the main technique, steaming, buckling steam, and other steamed dishes made of a variety of techniques and a series of dishes, and there are more folk proverb "Three steam nine buckle ten bowls, not on the steamer is not a seat".

6, Huangzhou Dongpo meat

Dongpo meat is a well-known traditional Chinese classic dishes, this dish in Sichuan, E cuisine, Zhejiang cuisine are included, and different practices around the world, which is characterized by the soup and meat melting, crispy meat such as tofu, eating fat, not greasy, a unique flavor.

7, Jingsha turtle

Jingsha turtle is a traditional dish in Jingzhou, Hubei, is taken from the wild turtles of the Dongting Lake as the main ingredient, carefully cooked and made in the field of reputation is very famous, is one of the specialties of Hubei.

8, Qianjiang stewed prawns

Qianjiang stewed prawns is a traditional dish in Qianjiang City, Hubei Province, Hubei Province, belongs to the Hubei cuisine, is a shrimp, green onions, ginger, etc. as the main ingredients, because of the shrimp tender, coupled with a unique method of stewing and the secret ingredient packages, do out of the dish color and luster enticement, the taste of the oil moist and palatable, attracted a large number of diners from all over the country! Come to taste, become a classic dish in Hubei.

9, Zhongxiang Panlong dishes

Zhongxiang Panlong dishes, also known as coiled dragon dishes, commonly known as chopped vegetables, rolled cuts, rolled cuts, the Department of Zhongxiang unique dishes dishes, has been included in the "Chinese cuisine", known as "Zhongxiang three great" one of the traditional dishes for the city of Zhongxiang, Hubei. Its main raw materials are eggs, pork, fish, green onions, ginger, etc. The dish is characterized by bright color, fat and not greasy, smooth and oily meat, long fragrance.

10, the original soup fish balls

The original soup boil fish balls is a classic traditional Hubei dishes, a fish two eat, fish head soup, fish body made of fish balls, fish head soup boil fish balls, the original flavor, fresh and fragrant.