Ingredients: carrots, onions, cilantro, celery, green onions, ginger, chicken powder, monosodium glutamate (MSG), sugar, salt, soy sauce, sesame oil, green onion oil, cooking wine, hot sauce, olive oil, red oil, soy sauce, dish fish head, sweet potatoes.

Practice:

1, carrots washed and peeled and chopped, ginger washed and peeled and chopped, celery washed and chopped, onions washed and sliced, green onions washed and chopped, cilantro washed and chopped.

2, the carrots, ginger, celery, onions, scallions to the container, and then add chicken powder, monosodium glutamate, sugar, salt, soy sauce, sesame oil, scallion oil, cooking wine, olive oil, red oil, soy sauce and mix well.

3. Wash and cut the fish head, lay it flat on a plate, then spread the sauce on the fish head and marinate for 40 minutes.

4: Put a stone plate on the baking sheet, wipe off the sauce on the fish head, and then put the fish head on the stone plate.

5: Brush the fish head with a layer of hot sauce.

6: Wash, peel and slice the sweet potatoes, then arrange them on both sides of the fish head.

7: Bake the fish head in the oven for 40 minutes.

8, 40 minutes after the fish head served, and then sprinkled with chopped parsley can be enjoyed.