1. Ingredients: rice, 250g pancetta, 15g dried shiitake mushrooms, 100g dried white beans, 80g carrots, 1 small green onion, 1 piece ginger, eggs at your leisure. 2 tbsp cooking wine, 1/2 tbsp dark soy sauce, 1.5 tbsp light soy sauce, 1 tbsp oyster sauce, 3-5 rock sugar.

2. Use good pancetta. This will ensure even fat and leanness without being too greasy and consuming too much fat.

3, cut the pork into small thin strips or dices.

4, into a pot of cold water in the water, after the warm water rinse and drain.

5. Wash the dried mushrooms thoroughly and soak them in warm water, then dry them and cut them into cubes. The mushroom water is reserved for use. The carrots are peeled and diced. Dice the dried white beans.

6, chopped green onion and ginger.

7, the pan is heated, pour a little oil, and then small fire incense onion ginger.

8, pour in diced pork stir fry for a while.

9, mix all the seasonings, stir fry evenly, so that the meat color. Then pour in the diced mushrooms and dried beans (carrots first), stir fry well.

10: Pour the stir-fried ingredients into the electric pressure cooker, and then pour in the mushroom water that just misses the ingredients.

11, select "meat" gear.

12. Boil the eggs until half-cooked, then peel off the skin.

13: When the voltage cooker finishes working, pour in the diced carrots and mix gently. Then add the eggs. Again self-selected to keep pressure for 3 or 4 minutes can be.