1, pot rice noodles. Yuxi traditional cuisine, with smooth entrance and fresh taste. Rice noodle is a special snack in Yunnan, and small pot rice noodle is the favorite cooking method of rice noodle in Kunming. The main feature is that rice noodles are cooked on charcoal fire in a small pot, and all the fresh meat is added to add flavor and fragrance to the rice noodles. Rice flour is made by fermentation, pulping, filtering, cooking, squeezing and rinsing. Yunnan's pot rice noodles and bridge rice noodles have the most local characteristics. Production of small pot rice noodles: after the shiny copper pot is washed with water, put it on the fire, add the broth, boil the leek first, and then add the sour rice noodles (sour rice noodles are more delicious than dry rice noodles); Put the evenly fat minced meat into a pot and mash it with a spoon, then add salt, salted soy sauce, monosodium glutamate, pickles, etc. Finally, add fresh pea tips, drizzle with spicy red oil and serve.

2. Yaonan ham. Yuxi's traditional food is fragrant. Yaonan is located in the middle of Ailao Mountain in Xinping County, with an altitude of1.960m.. It has unique climatic and natural advantages. Yaonan ham is made from local pigs, and the feeding cycle is two years. After slaughter, the hind leg meat was salted 15 ~ 20 days, dried by water pressure, and then smoked in a cool, dry and ventilated farm fire for 3 months. The cut muscle is ruddy, the fat is white, the meat is tender, the flavor is rich, the flavor is overflowing, the skin is crisp and the fat melts in the mouth.