On China's culinary map. There are always so many places that are low-key, such as Jiangxi. In fact, Jiangxi cuisine has a very deep heritage, there are also a lot of marketplace snacks although plain and simple, but all so delicious. The following these authentic Jiangxi cuisine you have eaten which?

1, Nanchang Wakan soup

In the city of Nanchang, breakfast on a Wakan soup, that is a legacy of tradition. Wakan soup is not much to look at, it seems to be just the soup ingredients are placed in different clay pots, and then placed in a large clay pot simmering. But the mellow and thick aroma that comes to your nose lets you know that it's not really that simple. Typically, Nanchang people will also have a bowl of noodles with their simmered soup, making the two foods delicious together.

2, Shangrao tube bone powder

The thick bone broth simmered with the tube bone, so that each fan has penetrated into the flavor, add the moist soup powder, and then with a good pickled dried radish vegetables, even sprinkled on the surface of the scallion are permeated with the breath of the bone broth, if you love to eat spicy, plus a little bit of spice, it is delicious and very perfect.

3, Yichun chicken eggs

When I first heard the name Yichun chicken eggs, I thought, how can a chicken lay eggs. Later I realized that the name of this dish is actually related to the practice of breaking the eggs, adding sweet potato flour, and then frying in chili peppers and garlic, with a kind of androgynous ruggedness and boldness, hot and spicy aroma to the nose, soft and delicious to eat.

4, Pingxiang Lotus Blood Duck

Lotus Blood Duck is included in one of the "Top Ten Gan Dishes" because of its "colorful, delicious, tender and tasty" characteristics. But the first time I saw this dish, the heart will still be a bit of an obstacle, thick duck blood, heavy chili, wrapped in duck pieces, the appearance is not too attractive, but as a special dish in Pingxiang, the local people are very much want to eat a special food, duck flavor is strong, duck blood eat up soft and smooth, not fishy, very tasty and delicious.

5, Ganzhou three cups of chicken

Many run ah may think that three cups of chicken is the practice of Taiwan, in fact, not. The authentic practice of three cups of chicken originated in Ganzhou, Jiangxi Province. Three cups of chicken, as the name suggests, the practice is extremely special, cooking without soup, only a cup of rice wine, a cup of lard, a cup of soy sauce, so the name three cups of chicken. The chicken pieces made are bright in color, rich in flavor and fresh in aroma, and extremely tasty to eat.

6, Ji'an Yonghe tofu

Jiangxi water is good, make the tofu is also delicious. For example, Jiangxi's water north of the tofu, it is famous. A seemingly ordinary tofu, if once cooked up by the Jiangxi people, is also extremely wonderful, Yonghe tofu is the use of local tofu, coupled with very common spices, such as peas, mushrooms and so on to make a famous dish. Although homemade, but the hot and spicy wonderful taste is very delicious.

7, Mount Lushan stone chicken

The main ingredient of this dish do not think it is chicken oh. Stone chicken is a kind of wild frog, rich in nutrients, meat tender and delicious. Mount Lu stone chicken selection of Yin Jian rock wall caves in the wild frogs and chili pepper and other spices exquisite and become, deep yellow color, tender meat, rich flavor, taste very mellow! However, Mount Lushan stone chicken material is precious and scarce, to eat a bite of this cuisine, you need a certain amount of luck.

8, Boiled Fish Head with Beans and Ginseng at Poyang Lake

Poyang Lake is a vast lake with abundant fish. Steamed fish head with local specialty bean ginseng is a very delicious specialty. Adopting bean ginseng and bighead carp carefully boiled into a special dish, "Bean Ginseng": full of high soup and thick juice, bright with water, a bite, hot soup overflowing, soft as a floss, full of fresh aroma, people do not want to leave the chopsticks; "Fish Head": chopsticks into the thorns fall, loose but not loose, fat but not greasy; "Fish Head": chopsticks into the thorns fall, loose but not loose, fat but not greasy. The fish head: chopsticks into the thorns fall, loose but not loose, fat but not greasy; soup like sheep's fat, the color is like human milk, the entrance to its freshness is incomparable.

9, Shangrao chicken legs

I remember the first time I took the train through Shangrao, Jiangxi Province, just as soon as the station, and immediately saw the train station full of Shangrao chicken legs.

The real good Shangrao chicken legs are said to be made using the local mountain wild chicken legs, but according to many times buy may not taste great. Really tasty authentic Shangrao chicken thighs are bone-crunchy and tender, spicy and appetizing, with a rich flavor, and are indeed a delicacy not to be missed on a trip.

10, Jiangxi fried noodles

The finale of the undoubtedly still Jiangxi fried noodles, although simple and unusual, basically every place in Jiangxi, but the taste is different, to Jiangxi, you can go to the various places to taste the different fried noodles, fried noodles in Nanchang, Yichun, fried noodles, and so on ah, are different flavors, oh, cheap, affordable and delicious.

Of course, Jiangxi delicious is too much, can not be listed in detail. More food, or please personally to Jiangxi this magical beautiful land to discover it!