Colleagues often come back to bring a lot of Wei Jia Liangpi, I also ate. To be honest, it is very difficult to eat. Why, there is chili oil and red pepper, and a bag of sesame sauce, mixed together, the flavor is particularly punch nose and brain, dry spicy unacceptable. Plus the cold skin itself isn't made of very good material and has no kick. I ate it once and haven't had it since. It was indeed hard to swallow.
In contrast, I prefer to eat the cold skin in the small store, the cold skin of the farm is inherited the most primitive initial flavor. So eat the flavor is always wonderful. Wei family cold skin more and more developed into a KFC-style store, even the cold skin has become that style, I think it is a derivative product, but it is indeed dissatisfied.
But why is Wei Jia Liangpi so popular? And it's even opened as a chain.
I think what made him famous in the beginning was indeed his cold skin, but as it became more and more famous and popular, its nature and direction started to become commercialized and fast food. Today its value still relies on its brand name and its former glory, or other snacks today, rather than its cold skin. Its specialty cold skin has slowly lost the color of the past. 95 before all know to look for the taste of the past, or like a small store, and 00 after is not the same, they have always been in this kind of era to grow, there is no opportunity to eat the classic, so more like to get used to today's fast food culture.
So, Wei Jia Liangpi did change the flavor, no longer the feeling we want. Maybe still the flavor of the past can not be erased.