First, buy black pomfret.
1. appears
When buying black pomfret, the first thing to look at is the appearance. A good black pomfret should have smooth skin without scratches and brown spots. The fish eyes should be clear and bright, the gill cover should be bright red, and the scales should be tightly attached and not easy to fall off. Don't buy black pomfret if it looks bad.
Smell
A good black pomfret should have no peculiar smell, and it should smell fresh and marine. Don't buy black pomfret if it smells.
feeling
A good black pomfret should be elastic and firm to the touch. Don't buy black pomfret if its meat is soft.
Second, wash the black pomfret.
1. Derusting
Put the pomfret in the sink and scrape it from the tail to the head with a scale scraper until all scales are scraped off. Be careful not to hurt the fish when scraping fish scales.
internal organs
Cut open the belly of the black pomfret and take out the internal organs. Internal organs include fish belly, fish liver, fish gall and fish kidney. When cleaning the internal organs, be careful not to let bile get on the fish.
wash
Rinse black pomfret with clear water to remove excess water.
Third, cooking black pomfret.
1. Steamed black pomfret
Ingredients: black pomfret, onion, ginger, garlic, salt, cooking wine, clear water and coriander.
Steps:
(1) Wash the pomfret and cut into pieces.
(2) Cut the onion, ginger and garlic and put them on the pomfret.
(3) Add appropriate amount of salt and cooking wine for curing 10 minute.
(4) Put pomfret into a steamer and steam with clear water for 10 minute.
(5) Take out the black pomfret and sprinkle with coriander.
Fried black pomfret
Ingredients: pomfret, ginger, salt, cooking wine, flour and oil.
Steps:
(1) Wash the pomfret and cut into pieces.
(2) Cut the ginger into powder and put it on the pomfret.
(3) Add appropriate amount of salt and cooking wine for curing 10 minute.
(4) Black pomfret is wrapped in flour and fried in a pot.
(5) fry until golden brown, and take out and drain the oil.
Fourth, the end.
Black pomfret is a delicious seafood, which is not only delicious, but also nutritious. Buying, cleaning and cooking black pomfret requires some skills, but as long as you master the method, you can easily enjoy delicious black pomfret. I hope this article can help you better understand the black pomfret and enjoy the delicious seafood life.