1, wash the shrimp, remove the shell, pay attention to leave the last section of shell.?

2, use a bamboo skewer to pick off the internal organs.?

3, about three cuts across the abdomen, so that the fried shrimp is straight. Better looking.?

4, dry with paper towels .

5, dip the shrimp in starch .

6, put the shrimp dipped in starch into the whisked egg mixture to dip .

7, then put the processed shrimp into the dry breadcrumbs and coat with a layer of breadcrumbs.?

8, processing procedures are completed, put in the refrigerator for half an hour, so that when frying, breadcrumbs are not easy to fall off.

9, next put in 180 degrees oil frying, pay attention not to fry scorched, not good for the body. Too much fire must be thrown away.?