Main ingredients: 6 silver carp, 2 eggs, half a piece of Chinese cabbage, 1 small piece of ginger, 2 cloves of garlic, 1 dried chili, 2 spoons of dark soy sauce, 1 spoon of light soy sauce, old 1 small piece of rock sugar, 2 tablespoons of cooking wine.

1. Wash the silver carp.

2. Crack the eggs and mix well.

3. Pour the egg liquid into the silver carp and soak it.

4. Cut the Chinese cabbage into sections and wash.

5. Cut ginger, garlic, and dried chili peppers and set aside.

6. Heat the pan, pour in the oil and heat it up.

7. After the silver carp is fully soaked in the egg liquid, fry it in oil.

8. Fry until both sides are golden brown, then serve.

9. Repeat steps 7~8 for all silver carp.

10. Add ginger slices, garlic, and dried chili until fragrant.

11. Add the fried silver carp.

12. Pour in the remaining egg liquid.

13. Pour in dark soy sauce, light soy sauce, cooking wine, and a little boiling water.

14. Add rock sugar and simmer for about 2 to 3 minutes.

15. Add Chinese cabbage and simmer for about 5 minutes.

16. Collect the juice and remove from the pot.

17. Finished product picture.