Method 1 of noodle soup and ingredients: soak kelp for at least 1 hour. Change the water into the pot and add 2 liters of water. Cook over medium heat. Be careful not to boil the water, or the soup will become bitter. I use a thermometer to control the temperature of the soup not to exceed 80 degrees Celsius. Boil for 30 minutes and strain to sea area. This is the best bonito slice I can buy. Add it to the filtered broth, simmer for 30 minutes, and then filter. The soup is ready. Add soy sauce (you can ferment with kelp and distiller's yeast yourself) and Lin Wei (naturally ferment, the taste is better. ) Add 1 serving of heated udon noodles, and garnish with shallots, and serve. Chop the remaining kelp in the broth, add miso, soy sauce, Tang Xinzi, Yuzu koshu, sesame and shallots, and dress up as a cold dish.
Practice 2: Beat the eggs for later use, heat the pot and add a little lard. When the oil is hot, put in a broken egg (no salt). After the eggs are fried, add a bowl of cold water and put as much water as you want. If you need meat dishes, you can put them at this time. I like to put some lunch meat, beef balls and the like. Turn on the fire until the soup turns white. It usually takes 2-3 minutes.
You can put salt and monosodium glutamate at this time. More elegantly, boil another pot of water, hot vegetables and the strips below. When it is half cooked, add the stock. If you are casual, you can just cook the noodles and vegetables in the broth. I mainly think that putting vegetables directly will make a pot of soup taste like vegetables. Noodles and vegetables, cook for a while and watch the noodles soften. According to personal taste, put some parsley and some onions. Whatever. How many minutes does a meal take?
How to make noodle soup? Chop the shallots and put them in a large bowl. Heat the oil in the pot and pour it on the shallots to make them fragrant (if the oil is hot, put some Chili powder if you like spicy food). Add soy sauce, vinegar, salt and chicken essence. Add boiling hot water (boil more water when cooking noodles. When it boils, pour some into a bowl to make hot soup and cook the remaining noodles. Or a pot of boiling water and a pot of cooking noodles at the same time).
Noodle soup is related to noodle soup. People can also cut tomatoes into small pieces and put them in bowls. Cut the zucchini into small slices and put it in a bowl; Fresh meat can be beaten when it is bought back. Pour some oil into the pot. When the oil is hot, put half a spoonful of bean paste first, then add onion, ginger and garlic, and then add fresh meat. After 2 minutes, pour the tomatoes and zucchini into the wok and fry for about 5 minutes. When the water in the pot is boiled, put the noodles in the pot for 5-8 minutes, then take them out and put them in the frying pan, and pour some noodle soup, that is, 2-3 minutes. Noodles can be changed into handmade noodles.
Besides, noodle soup and noodles are very good. Noodles are rich in protein, which has the functions of maintaining immune function and enhancing human immunity, and is beneficial to human health. Noodles contain vitamin B 1, vitamin B2 and other vitamins, which can prevent skin eczema, help skin resist sun damage, promote skin cell regeneration, prevent skin roughness and improve skin health. Noodles are rich in nutrients such as protein, lipids, vitamins, iron, zinc and copper, which can provide nutrition for human body and promote hematopoiesis.