In the past, when supplies are scarce, there is no rice cooker at home, you can still use the ordinary pot to steam rice, with the ordinary pot to steam rice method is more, the most critical is that the fire must be small, if the fire is too large, not only will be prone to pouncing on the pot, but also easy to lead to the rice steam paste in this regard to be aware of, in addition to the rice cooker compared to the water relative to be a little bit more.

The four ways to make steamed rice fragrant:

1, add vinegar steamed rice method:

Cooked rice should not be put for a long time, especially in the summer, rice is easy to become rancid. If you steam rice, 1.5 kilograms of rice plus 2-3 milliliters of vinegar ratio of vinegar, can make the rice easy to store and prevent rancidity, and steam out of the rice is not sour, on the contrary, the rice aroma is more intense.

2, refueling steam rice method:

Stale rice is not as good as new rice, but as long as you change the method of steaming rice, it will make the old rice as good as new rice.

The practice is: soak in water for two hours, fish out and drain, and then put into the pot with the right amount of hot water, a tablespoon of lard or vegetable oil, with a strong fire boil and then simmer for half an hour. If you use a pressure cooker, simmer for 8 minutes to cook.

3, add salt steamed rice method:

This method is limited to the amount of leftover rice heavy steam use. Can not eat the rest of the rice to eat again when you need to re-steam, re-steam the rice always have a flavor, not as good as the new steam. If you steam leftover rice, put a small amount of salt water, that can remove the odor of rice.

4, plus tea steamed rice method:

The tea steamed rice, can make the rice color, aroma, nutrition are good, and greasy, clean mouth, food and provide vitamin benefits.

Practice is: according to the amount of rice take 0.5-1 grams of tea, with 500-1000 ml of water

How to make rice more delicious

Each time you cook rice, rice panning to the rice cooker after a drop into a little salad oil, and then pour the rice and water into the rice cooker soak for 15 minutes, and then plug in the power supply to cook the rice, which is more energy-saving, cooking out of the rice is more delicious, and the smell of oil. With the smell of oil, and not a little potpourri.

How to steam rice without sticking

Want to steam rice without sticking to the pot without paste, pay attention to two points:

1, be sure to wash the pot, the pot can not leave a little bit of sticky things, because these things are the cause of rice paste.

2, after washing, in the pot (from the bottom to the wall of the pot, where there is rice) smeared with a layer of cooking oil, so that the rice not only does not stick to the pot, but will be more delicious.